Diana's Bakery, established in 1975 by the Macari Family in Enfield, Connecticut, is a privately held company now based in Agawam, Massachusetts. Initially a retail bakery, it has grown into a wholesale operation, specializing in products like doughnuts, fritters, scones, cinnamon rolls, and Danish pastries. The company generates revenue by distributing frozen baked goods, including breads, bagels, muffins, and cakes. With a strong local presence, Diana's Bakery has become a staple in its community, known for its quality bakery products.