Fogo De Chao

Fogo de Chão is a Brazilian steakhouse, or churrascaria, that specializes in the traditional Southern Brazilian cooking technique of churrasco, where meats are slow-roasted over an open flame. The company generates revenue primarily through its dining services, offering an all-you-can-eat experience with a variety of meats, salads, and sides. Founded in 1979 in Porto Alegre, Brazil, Fogo de Chão has expanded internationally, with numerous locations across the United States and other countries. The company is known for its unique dining experience, high-quality food, and exceptional service.

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