Culinary Education Coordinator (Part-Time) (Multiple Positions)
TUCSON, AZPosted 24 days ago
Job summary
Job post source
This job is directly from University of Arizona
Job overview
The Culinary Education Coordinator (Part-Time) at University of Arizona oversees culinary programming and community outreach at Tucson Village Farm, contributing to STEM education and local food access.
Responsibilities and impact
The role involves designing seasonal menus, coordinating value-added food production, managing farm markets and produce stands, promoting equitable food access, and building community partnerships.
Compensation and benefits
The position offers an hourly rate of $20.33 to $25.41, full benefits including health, dental, vision insurance, life and disability programs, paid leave, tuition reduction, retirement plans, and access to university recreational activities.
Experience and skills
Requires a bachelor's degree or equivalent experience, at least 1 year of relevant work experience, a valid driver's license, and preferred qualifications include culinary arts, nutrition, public health experience, and food safety certifications.
Career development
The university provides compensation growth opportunities within its career architecture and supports professional development through its career streams and levels.
Work environment and culture
The University of Arizona promotes innovative work-life programs and a supportive environment with access to cultural and recreational activities.
Company information
The University of Arizona is a recognized institution with innovative programs in education and community outreach, including the Pima County Cooperative Extension and Tucson Village Farm.
Team overview
The coordinator will join a dynamic team delivering STEM education and outreach programs at Tucson Village Farm under the guidance of the county agent.
Job location and travel
The job is based in Tucson, Arizona, with flexible hours including weekends and evenings for events and markets.
Application process
Applicants must submit a resume and cover letter; the position is open until filled with contact information provided for inquiries.
Unique job features
The role uniquely integrates farm-to-table culinary education with community engagement and sustainable food systems at a university-affiliated farm.
Company overview
The University of Arizona is a public research university located in Tucson, Arizona. It offers a wide range of undergraduate, graduate, and professional degree programs across various fields such as science, engineering, business, and the arts. The university generates revenue through tuition fees, research grants, public funding, and partnerships with private industry. Established in 1885, it is known for its strong emphasis on research and innovation, housing renowned research facilities like the BIO5 Institute and the Lunar and Planetary Laboratory. The university is also recognized for its contributions to space exploration and environmental sustainability.
How to land this job
Tailor your resume to highlight experience in coordinating culinary education programs, especially those involving farm-to-table initiatives and community outreach, to align with the University of Arizona's Tucson Village Farm mission.
Emphasize skills in event coordination, menu design using seasonal ingredients, food safety compliance, and managing markets or community food access programs as these are key responsibilities in the job description.
Apply through multiple platforms including the University of Arizona's official careers page, LinkedIn, and other job boards that list this position to maximize your application visibility.
Connect with current employees or team members in the Pima County Cooperative Extension or Tucson Village Farm division on LinkedIn; use ice breakers like commenting on their recent farm events, expressing enthusiasm for sustainable food education, or asking about their experience working with community culinary programs.
Optimize your resume for ATS by incorporating keywords such as 'culinary education,' 'farm-to-table,' 'food safety,' 'community outreach,' 'menu planning,' and 'event coordination' to ensure it passes initial screenings.
Utilize Jennie Johnson's Power Apply feature to automate tailoring your resume, identify the best application channels, and find LinkedIn contacts for networking, allowing you to focus your time on preparing for interviews and skill development.
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