Embark on a Culinary Journey: Career Opportunities at Izakaya Osen in Japanese Cuisine

• As a Server at Izakaya Osen, you become the face of the restaurant, dedicated to delivering exceptional service that enhances every guest's dining experience.
• Your responsibilities include taking orders, recommending menu items, serving food and drinks, and ensuring customer satisfaction.
• Strong communication skills and multitasking abilities are vital, along with a heartfelt appreciation for Japanese cuisine.
• A high school diploma is generally required, and prior restaurant experience is advantageous.
• This role is instrumental in fostering a vibrant izakaya atmosphere.
• Interested candidates can explore available positions and apply today.

• Craft signature cocktails and serve traditional Japanese beverages.
• Create an inviting social atmosphere.
• Have a solid understanding of various drinks and mixing techniques.
• Maintain the bar's cleanliness.
• Manage inventory.
• Provide a memorable experience for guests.
• Typically require a bartending certification or relevant experience.
• Play a crucial role in enhancing the overall guest experience.

• Showcase culinary skills by preparing exquisite sushi and sashimi.
• Use only the freshest ingredients.
• Adhere to food safety standards.
• Maintain cleanliness in the kitchen.
• Ensure each dish reflects the restaurant's high standards.
• A culinary degree or relevant experience in sushi preparation is essential.
• Have a passion for Japanese culinary art.
• Deliver authentic dining experiences that delight guests.
• Check current job openings to join the talented kitchen team.

• The Assistant Manager plays a pivotal role in supporting the General Manager in daily operations.
• Includes staff management, inventory oversight, and exceptional customer service.
• Strong leadership and organizational skills are essential.
• A solid grasp of restaurant operations is necessary.
• Tasks involve employee training to uphold the restaurant's standards.
• A background in hospitality management or significant restaurant experience is preferred.
• This role is key to maintaining Izakaya Osen’s reputation for excellence.

• You are the first point of contact for guests.
• Responsible for greeting visitors.
• Managing reservations.
• Ensuring a smooth dining experience.
• Excellent communication skills are crucial.
• A friendly demeanor is important for creating an inviting atmosphere.
• Manage seating arrangements.
• Address customer inquiries.
• A high school diploma is typically required.
• Previous customer service experience is beneficial.
• Essential for shaping the initial impression of our restaurant experience.

• The Food Runner position is vital for assisting servers in delivering food orders promptly and efficiently.
• A thorough understanding of the menu and effective communication with kitchen staff are critical.
• This role requires physical stamina and attention to detail, ensuring tables are set and maintained.
• A high school diploma is usually required, with prior restaurant experience as a plus.
• Join us to help enhance the overall dining experience.

• The Busser supports servers by clearing and setting tables.
• Refilling drinks.
• Ensuring the dining area remains clean and welcoming.
• Attention to detail and efficiency in a fast-paced environment are key skills for this position.
• While a high school diploma is preferred, previous experience is not necessary.
• This role is crucial for maintaining a pleasant dining atmosphere for our guests.

• Overseeing all aspects of the restaurant
• Responsible for operations, staff management, and guest satisfaction
• Developing strategies to enhance service quality
• Managing budgets
• Ensuring compliance with health regulations
• Strong leadership and organizational skills are essential
• A degree in hospitality management or significant managerial experience is required
• This role is central to driving Izakaya Osen’s success.

• The Catering Manager plans and coordinates catering events.
• Ensures that every detail aligns with the restaurant's standards and meets guest expectations.
• Collaboration with clients to understand their needs is essential.
• Menu preparation is a key aspect of this role.
• Logistics management is also a key aspect of this role.
• Strong organizational and communication skills are essential.
• Experience in event planning or catering is important.
• This position is instrumental in expanding the restaurant’s reach.
• Enhances the restaurant's community reputation.

• The Kitchen Manager oversees kitchen operations.
• Ensures staff management, inventory control, and adherence to food quality and safety standards.
• Strong leadership and culinary skills are necessary.
• A background in kitchen management or a culinary degree is required.
• This role is crucial for ensuring the kitchen operates efficiently.
• Maintains high food preparation standards.

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