Explore Exciting Career Paths at Checkers & Rally's: Roles, Responsibilities, and Growth Potential

• As a Team Member, you are fundamental to creating memorable customer experiences.
• Your responsibilities include taking orders, processing payments, and serving food while upholding cleanliness and service standards.
• This role emphasizes teamwork, especially during peak hours.

• Serving as a Cashier, you play a pivotal role in shaping first impressions for customers.
• Your duties involve accurately handling transactions.
• Maintaining the cash register.
• Delivering menu information.

• Cooks at Checkers & Rally's are tasked with preparing menu items to meet company standards.
• Ensuring both quality and safety in food preparation.

• The Shift Manager oversees daily operations during assigned shifts.
• Ensures that the team performs effectively.
• Responsibilities include staff management.
• Training is a key responsibility.
• Compliance with health and safety regulations is required.

• As an Assistant Manager, you support operational and administrative functions
• including staff training
• and scheduling.

• The Restaurant Manager oversees all aspects of operations
• Focusing on staff management
• Focusing on financial performance
• Focusing on customer satisfaction

• Members of the Corporate Field Operations team implement strategies to enhance guest experiences across all locations.

• Serve as the first point of contact for customers
• Responsible for order taking
• Responsible for drink preparation
• Responsible for food service

• Customer Service Associates handle inquiries and resolve issues promptly.
• Require strong communication skills.
• Ability to tackle challenging situations.

• Design and implement training programs for new employees
• Ensure training programs meet service standards

• The Marketing Specialist develops and executes strategies to promote the brand and boost sales.
• Involves market research.
• Creation of promotional materials.

• As a Franchise Development Manager, your role focuses on expanding the brand by recruiting and supporting new franchisees.

• The Supply Chain Coordinator manages the timely delivery of supplies and ingredients to all restaurants.
• Coordinating with suppliers.
• Optimizing logistics.

• Quality Assurance Specialists monitor food safety and quality standards across the organization.

• The HR Generalist manages various human resources functions
• including recruitment and employee relations.

• IT Support Specialists provide technical assistance to employees
• Ensuring smooth system functionality.

• Food Safety Supervisors ensure compliance with food safety practices across the organization.

• Financial Analysts analyze financial data to support decision-making and improve profitability.

• Customer Experience Managers enhance overall guest experiences
• analyzing feedback
• implementing improvements.

• Operations Analysts evaluate processes
• Recommend improvements for efficiency
• Focus on cost reduction

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