Explore Your Future: Thrilling Career Paths at Major Food Group

• Responsible for preparing exceptional dishes in a lively kitchen atmosphere.
• Following recipes.
• Maintaining cleanliness.
• Adhering to food safety protocols.
• Culinary degree or relevant experience preferred.
• Strong communication skills essential for success.

• Overseeing daily operations
• Ensures smooth service and high customer satisfaction
• Key responsibilities include staff training
• Inventory oversight
• Financial reporting
• A degree in hospitality management or equivalent experience is required
• Solid leadership qualities
• A passion for culinary excellence

• Create delightful desserts and pastries that enhance the dining experience.
• Prepare and bake a variety of confections.
• Maintain quality and inventory standards.
• A culinary diploma in pastry arts is essential.
• Creativity and meticulous attention to detail are important.

• Tasked with planning and executing private events.
• The Event Coordinator ensures that every aspect aligns with guest expectations.
• Responsibilities include client communication, logistics coordination, and staff management during events.
• A background in event planning or hospitality management is preferred.
• Requires excellent organizational and communication skills.

• Leading the restaurant's overall operations
• Focuses on both strategic and operational excellence
• Responsibilities include financial oversight
• Staff recruitment
• Meeting sales goals
• Candidates should possess extensive experience in restaurant management
• Demonstrated leadership capabilities

• Create high-quality coffee beverages
• Provide outstanding customer service
• Prior experience in a coffee shop or café is preferred
• Friendly attitude
• Attention to detail

• As the primary contact for guests, you'll ensure a positive experience from reservation through to dining.
• Duties include addressing inquiries.
• Managing feedback.
• Coordinating special requests.

• Overseeing kitchen operations
• Ensures staff efficiency
• Compliance with safety regulations
• Candidates should have several years of culinary experience
• Strong leadership skills

• The first point of contact for guests.
• The Host/Hostess greets and seats patrons.
• Manages the reservation system.

• Responsible for HR functions like recruitment and employee relations
• Develops training programs
• Oversees staff development initiatives

• Manage bar operations
• Staff training
• Inventory management
• Drink menu creation

• The Server plays a vital role in delivering excellent customer service.
• The Server takes orders.
• The Server ensures guest satisfaction.

• Assisting the Executive Chef
• Aids in managing kitchen operations
• Menu planning
• Supervising staff

• The Food Runner efficiently delivers food from the kitchen to the dining area
• Ensures order accuracy

• This position promotes and sells catering services
• Developing client relationships
• Coordinating logistics for events

• Essential for maintaining kitchen cleanliness
• Ensures that all dishes and equipment are sanitized
• Ensures that all dishes and equipment are organized

• Supporting the kitchen team
• Assists in ingredient preparation
• Helps deliver high-quality dishes

• Overseeing financial operations
• The Controller manages budgeting
• The Controller manages reporting
• The Controller manages compliance within MFG.

• Supporting the General Manager
• Focuses on staff performance
• Focuses on customer satisfaction

• The Sales Director drives revenue growth
• through strategic sales initiatives
• for MFG's diverse dining concepts.

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