CIA Restaurant Group operates a diverse array of restaurants offering various culinary experiences, including modern French, farm-to-table, and authentic Italian cuisines. As part of The Culinary Institute of America, the group provides hands-on training opportunities for students across its U.S. campuses, such as the Gatehouse Restaurant. They generate revenue through their dining establishments and event services, including banquets and weddings at venues like CIA Greystone in St. Helena, CA. The group is known for its commitment to excellence and leadership in the culinary arts.