Culver's Restaurants

Culver's Restaurants is a fast-casual dining chain known for its ButterBurgers, fresh frozen custard, and Wisconsin cheese curds. Founded in 1984 in Sauk City, Wisconsin, by Craig and Lea Culver, along with Craig's parents, the company has grown significantly, expanding to over 800 locations across the United States. Culver's operates on a franchise model, generating revenue through franchise fees, royalties, and sales of food and beverages. The brand emphasizes high-quality ingredients and exceptional customer service, maintaining a strong connection to its Midwestern roots and values.

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