Dandelion Chocolate

Dandelion Chocolate is a San Francisco-based bean-to-bar chocolate maker specializing in small-batch, single-origin chocolates. They source high-quality cacao beans directly from farmers around the world, ensuring ethical practices and sustainability. Founded in 2010 by Todd Masonis and Cameron Ring, the company has grown to include multiple locations and offers factory tours, tastings, and workshops. Dandelion Chocolate generates revenue through retail sales, online orders, and experiential offerings, emphasizing transparency and craftsmanship in every step of their production process.

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