Daniel Boulud is a renowned chef and restaurateur known for his eponymous restaurant group, which operates high-end dining establishments globally. The company generates revenue through its diverse portfolio of restaurants, catering services, and branded products. Founded by Chef Daniel Boulud, the group has a rich history of culinary excellence, with flagship locations like Daniel in New York City earning multiple Michelin stars. Candidates should be aware of the company's commitment to innovation, quality, and exceptional dining experiences.