Farmers Restaurant Group is a collection of farmer-owned restaurants that focus on serving high-quality, sustainably sourced food. They generate revenue through their diverse menu offerings, which emphasize farm-to-table dining experiences, and by promoting a strong commitment to sustainability and local sourcing. Founded in 2008, the group has grown to include several popular locations in the Washington, D.C. area, each known for its unique ambiance and dedication to supporting American family farmers.