First Batch Hospitality

First Batch Hospitality is a boutique hospitality group based in New York City that specializes in creating and operating unique restaurant and bar concepts, including the acclaimed Olmsted and Maison Yaki in Brooklyn. The company generates revenue through food and beverage sales, private events, and innovative collaborations with local producers and chefs. Founded by chef-owner Greg Baxtrom, First Batch Hospitality is known for its commitment to sustainability, community engagement, and culinary creativity, often incorporating hyper-local ingredients and seasonal menus. Candidates should be aware of the company’s reputation for fostering a collaborative work environment and its emphasis on hospitality excellence and neighborhood involvement. The group’s growth and recognition in the competitive NYC dining scene highlight its forward-thinking approach and dedication to both staff development and guest experience.

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