Forager Project is a family-owned organic food company specializing in plant-based products. They produce a range of dairy-free items, including yogurts, milk, and sour cream, primarily made from cashews and coconuts. Founded in 2013, the company emphasizes sustainability and clean ingredients, sourcing organic and non-GMO components. Forager Project generates revenue through retail sales in grocery stores and online platforms, catering to the growing demand for vegan and health-conscious foods. Their commitment to environmental responsibility and innovative product development positions them as a leader in the plant-based food industry.