Gjelina Group is a renowned hospitality company based in Los Angeles, known for its innovative approach to dining and commitment to sustainability. The company operates several popular restaurants, including the flagship Gjelina, which has become a staple in the Venice neighborhood for its farm-to-table cuisine. Gjelina Group generates revenue through its diverse culinary offerings, catering services, and retail products. Founded by Fran Camaj and Travis Lett, the company has gained a reputation for its emphasis on locally sourced ingredients and a menu that adapts to seasonal availability, reflecting its dedication to quality and environmental responsibility.