National Frozen Foods

National Frozen Foods is a leading U.S.-based producer of frozen vegetables, supplying retail, foodservice, and private label markets with a wide range of products such as peas, corn, and mixed vegetables. Founded in 1912 and headquartered in Seattle, the company operates several processing plants in the Pacific Northwest, leveraging proximity to agricultural regions for sourcing and distribution efficiency. Revenue is generated through contracts with major grocery chains, foodservice distributors, and branded partnerships, with a focus on quality, food safety, and supply chain reliability. National Frozen Foods is recognized for its long-standing industry presence and commitment to sustainable practices, including water conservation and waste reduction. Candidates should be aware of the company’s reputation for innovation in freezing technology and its role as a key supplier to both national and regional markets.

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