Raisin Cane

Raising Cane’s is a fast-growing American restaurant chain specializing in chicken finger meals, founded in 1996 by Todd Graves and Craig Silvey in Baton Rouge, Louisiana. The company’s business model centers on a focused menu featuring high-quality chicken fingers, crinkle-cut fries, coleslaw, Texas toast, and its signature Cane’s Sauce, generating revenue primarily through dine-in, drive-thru, and takeout sales. Known for its strong brand culture and community involvement, Raising Cane’s has expanded rapidly across the United States and internationally, emphasizing operational simplicity and customer service. Candidates should be aware of the company’s commitment to a positive work environment and its reputation for promoting from within.

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