San Martin Bakery

San Martin Bakery, based in Dallas, Texas, is a food and beverage company specializing in a variety of baked goods, including cakes, pastries, and pies. Originating from Guatemala in 1974, the bakery expanded to the U.S. with its first location in Dallas in December 2018. The company operates both as a bakery and a restaurant, offering an extensive menu that includes artisanal bread, desserts, and savory dishes. With a workforce of 251-500 employees and annual revenue between $50M-$100M, San Martin Bakery continues to grow, recently announcing plans for further expansion in the Dallas-Fort Worth area.

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