Scratch Restaurants Group

Scratch Restaurants Group is a renowned culinary enterprise known for its innovative approach to fine dining, emphasizing scratch-made dishes crafted from the highest quality ingredients. Founded by Chef Phillip Frankland Lee and his wife, Pastry Chef Margarita Kallas-Lee, the group operates several acclaimed restaurants, including Scratch Bar & Kitchen and Sushi|Bar, each offering unique, immersive dining experiences. The company generates revenue through its high-end dining establishments, which attract food enthusiasts seeking exceptional, handcrafted meals. Candidates should be aware of the founders' commitment to culinary excellence and their reputation for creating intimate, chef-driven dining environments.

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