Scratch|restaurants

Scratch|Restaurants is a hospitality group known for its chef-driven, scratch-made dining concepts, co-founded by chefs Phillip Frankland Lee and Margarita Kallas-Lee. The company operates acclaimed restaurants such as Sushi by Scratch Restaurants and Pasta|Bar, earning Michelin stars and industry recognition for their immersive tasting menus and innovative approach. Revenue is generated through high-end, reservation-only dining experiences that emphasize seasonal ingredients and culinary craftsmanship. Since its founding in Los Angeles, Scratch|Restaurants has expanded to multiple cities, building a reputation for intimate, theatrical dining and a commitment to quality. Candidates should note the company’s focus on creativity, excellence, and a collaborative team culture.

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