Job summary
Job post source
This job is directly from CUSA, LLC
Job overview
The Food & Beverage Manager at CUSA, LLC will oversee the daily operations of a hotel bistro and bar, ensuring exceptional guest service and effective management of food and beverage costs.
Responsibilities and impact
Daily responsibilities include managing a team of 5-10 associates, maintaining food and beverage costs, scheduling staff, and ensuring compliance with safety and reporting standards.
Experience and skills
Candidates should have general knowledge of safe food service practices, be ServSafe certified, and possess an Alabama State beverage service certificate.
Work environment and culture
CUSA, LLC values exceptional guest service and recognizes associates as their best asset, promoting a supportive work environment.
Company information
CUSA, LLC is a successful hotel management company known for its commitment to guest service and value for business partners and owners.
Team overview
The manager will supervise a team of 5-10 bistro associates, focusing on training and labor cost control.
Job location and travel
The position is based at the Courtyard Tuscaloosa Bistro, requiring flexibility in scheduling based on hotel occupancy.
Company overview
CUSA, LLC is a comprehensive hospitality and commercial management firm headquartered in Atlanta, Georgia. Established in 2004, the company specializes in managing hotels, offices, retail spaces, industrial properties, and multi-family units. With a workforce of 501 to 1,000 employees, CUSA, LLC generates revenue between $25 million and $100 million annually. The company is recognized as one of the most successful hotel management companies in the industry, offering various employment opportunities, particularly in Tuscaloosa, Alabama.
How to land this job
Tailor your resume to highlight your experience in food and beverage management, emphasizing your knowledge of safe food service practices and familiarity with Marriott Brand reporting requirements.
Showcase your leadership abilities by detailing your experience in managing and training teams, as well as your skills in cost control and inventory management that are crucial for the role.
Apply through multiple platforms, including CUSA, LLC's corporate website and LinkedIn, to maximize your visibility and chances of landing the interview.
Connect with professionals in the food and beverage division at CUSA, LLC on LinkedIn, and consider ice breakers like discussing recent trends in the hospitality industry or sharing your passion for guest service.
Optimize your resume for ATS by incorporating keywords from the job description such as 'ServSafe certified,' 'labor cost control,' and 'menu cost analysis' to ensure it passes initial screenings.
Utilizing Jennie Johnson's Power Apply feature can streamline your application process by tailoring your resume, identifying key application channels, and suggesting relevant LinkedIn connections to network with.
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