Sur La Table

Resident Chef

SKOKIE, ILPosted a month ago

Job summary

  • Job post source

    This job is directly from Sur La Table

  • Job overview

    The Resident Chef at Sur La Table plays a crucial role in inspiring customers and driving business results through culinary expertise and team leadership.

  • Responsibilities and impact

    Daily responsibilities include managing kitchen operations, delivering exceptional cooking classes, training culinary staff, and analyzing business trends to enhance sales and culinary revenue.

  • Experience and skills

    Candidates should have 3-4 years of kitchen management experience, a culinary degree or equivalent experience, and valid Food Manager Certification, along with strong leadership and communication skills.

  • Work environment and culture

    Sur La Table emphasizes customer focus, genuine communication, and ownership, fostering a collaborative and results-driven environment.

  • Company information

    Sur La Table is a leading retailer with over 50 stores and a prominent culinary program in the US, offering premium kitchen goods and culinary education.

Company overview

Sur La Table is a specialty retailer of kitchenware and culinary products, offering a wide range of cookware, cutlery, bakeware, and kitchen gadgets. The company generates revenue through both its brick-and-mortar stores and e-commerce platform, as well as through cooking classes and events. Founded in 1972 in Seattle, Washington, Sur La Table has grown to become a prominent name in the culinary retail industry, known for its high-quality products and expert customer service. Notably, the company has faced financial challenges, including a Chapter 11 bankruptcy filing in 2020, but has since restructured and continues to operate under new ownership.

How to land this job

  • Tailor your resume to showcase your culinary management experience, teaching skills, and ability to drive business results, as these are key components of the Resident Chef role at Sur La Table.

  • Highlight your experience in training and leading culinary teams, as well as your familiarity with maintaining kitchen operations and ensuring customer service standards are met.

  • Apply through various platforms, including Sur La Table's corporate site and LinkedIn, to maximize your chances of being noticed for the Resident Chef position.

  • Connect with individuals in the culinary division at Sur La Table on LinkedIn, and consider ice breakers like discussing a recent cooking class you enjoyed or asking for their insights on the culinary program.

  • Optimize your resume for ATS by including relevant keywords from the job description, such as 'culinary instructor,' 'kitchen management,' and 'team leadership,' to improve your chances of passing initial screenings.

  • Using Jennie Johnson's Power Apply feature can simplify your application process by tailoring your resume, identifying the best application channels, and helping you network effectively, allowing you to focus on your job search more efficiently.

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