Job summary
Job post source
This job is directly from Omni Nashville Hotel
Job overview
The Cook role at Omni Nashville Hotel involves managing kitchen operations and ensuring high-quality food production at Bob's Steak & Chop House.
Responsibilities and impact
The Cook is responsible for kitchen efficiency, staff scheduling, menu development, recruitment and training of culinary staff, maintaining product availability, sanitation, equipment maintenance, food production oversight, staff safety, and coordination with front-of-house management.
Company overview
Omni Nashville Hotel is a prominent luxury hotel located in downtown Nashville, Tennessee, directly connected to the Music City Center and within walking distance of major attractions like the Country Music Hall of Fame. The hotel generates revenue through its upscale accommodations, event spaces, dining establishments, and partnerships with local venues, catering to both business and leisure travelers. Opened in 2013, it is part of Omni Hotels & Resorts, a well-known hospitality brand recognized for its commitment to guest experience and local culture integration. The property is notable for its modern amenities, extensive meeting facilities, and its role in supporting Nashville’s tourism and convention industries. Candidates should be aware of the hotel’s emphasis on Southern hospitality, community engagement, and delivering high-quality service in a competitive downtown market.
How to land this job
Tailor your resume to emphasize your experience in kitchen management, food production oversight, and staff scheduling to align with the Sous Chef responsibilities at Omni Nashville Hotel.
Highlight your skills in menu development, staff recruitment, training, and maintaining sanitation and safety standards as these are key elements in the job description.
Apply through multiple platforms including the Omni Nashville Hotel corporate careers page and LinkedIn to maximize your application visibility.
Connect with current culinary team members or management at Omni Nashville Hotel on LinkedIn; start conversations by complimenting recent menu innovations or asking about the team culture and training programs.
Optimize your resume for ATS by including keywords such as 'kitchen management,' 'menu development,' 'staff training,' 'food safety,' and 'culinary operations' to ensure it passes initial screenings.
Use Jennie Johnson's Power Apply feature to automate applying through various channels, tailor your resume for ATS, and identify valuable LinkedIn contacts, allowing you to focus more on preparing for interviews and networking.
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