Aramark

Culinary Specialist - Casselman Healthcare and Rehabilitation - Food

MEYERSDALE, PAPosted 30+ days ago

Job summary

  • Job post source

    This job is directly from Aramark

  • Job overview

    The Culinary Specialist role at Aramark involves assisting in food preparation and maintaining quality and safety standards in a healthcare and rehabilitation food service setting, contributing to customer satisfaction and operational efficiency.

  • Responsibilities and impact

    The job responsibilities include preparing food and baked goods according to menu plans, maintaining transaction reports, ensuring proper food storage and sanitation, serving food on schedule, using kitchen equipment safely, cleaning kitchen areas, and adhering to food safety and uniform policies.

  • Experience and skills

    Candidates should have a Food Service Certificate if needed, basic education or training to read, write, and follow instructions, and the ability to work efficiently under pressure.

  • Career development

    Aramark emphasizes professional growth and skill development, offering opportunities to develop talents and advance careers within the company.

  • Work environment and culture

    Aramark promotes a culture rooted in service, equality, and community impact, valuing diversity and inclusion in the workplace.

  • Company information

    Aramark is a global food and facilities services company operating in 15 countries, committed to service, community, and employee growth.

  • Job location and travel

    The job is located at Casselman Healthcare and Rehabilitation, likely onsite with physical demands including lifting and standing, and requires adherence to PPE and uniform policies.

  • Unique job features

    This role involves working in a healthcare food service environment with a focus on quality, safety, and customer satisfaction, including physical activity and use of PPE.

Company overview

Aramark is a global leader in food, facilities, and uniform services, catering to various sectors including education, healthcare, business, and sports. They generate revenue by providing comprehensive service solutions that enhance customer experiences and operational efficiency. Founded in 1936, Aramark has a rich history of growth and innovation, including its significant role in supporting the U.S. military during World War II and its continued expansion into international markets. The company's commitment to sustainability and community engagement is also a key aspect of its corporate identity.

How to land this job

  • Tailor your resume to emphasize your experience in food preparation, adherence to sanitation and safety standards, and ability to maintain accurate meal and cash records, as these are key responsibilities for the Culinary Specialist role at Aramark.

  • Highlight your skills in kitchen equipment use, especially knife handling, food storage, and your ability to work efficiently under pressure while maintaining quality and cleanliness.

  • Apply through multiple channels including Aramark's official careers website and LinkedIn to maximize your chances of being noticed for this position.

  • Connect with current Aramark employees in the Casselman Healthcare and Rehabilitation division on LinkedIn; start conversations by asking about their experience with food safety practices or how they manage meal preparation schedules.

  • Optimize your resume for ATS by incorporating keywords from the job description such as 'food preparation,' 'sanitation,' 'meal records,' 'kitchen safety,' and 'food storage' to ensure it passes automated screenings.

  • Use Jennie Johnson's Power Apply feature to automate and optimize your applications, handle multi-channel submissions, and identify LinkedIn connections for networking, allowing you to focus your time on interview preparation and skill development.

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