Job summary
Job post source
This job is directly from Army National Guard
Job overview
The 92G Food Service Specialist role in the Army National Guard involves providing nutritional support to Soldiers by preparing and serving food, ensuring their readiness and well-being.
Responsibilities and impact
The specialist will plan and prepare menus, cook using various methods, operate and maintain kitchen equipment, and ensure food safety and sanitation for Soldiers in both field and fixed facilities.
Compensation and benefits
The position offers pay during training, tuition assistance, and the opportunity to earn while learning valuable job skills.
Experience and skills
Candidates should have an interest in cooking, home economics, health, mathematics, accounting, and chemistry; training includes 10 weeks of Basic Training and 9 weeks of Advanced Individual Training.
Career development
Training provides skills for civilian careers in cooking, baking, butchering, and food service management.
Work environment and culture
The role is within the disciplined, team-oriented environment of the Army National Guard, emphasizing service and readiness.
Company information
The Army National Guard is a military reserve force that supports national defense and community service missions.
Team overview
The specialist works closely with fellow Soldiers in food service units to support operational readiness.
Job location and travel
Work occurs in field and fixed kitchen facilities, with training conducted in classroom and field environments.
Unique job features
The job uniquely combines military service with culinary training, offering both soldiering skills and specialized food service expertise.
Company overview
The Army National Guard is a reserve component of the United States Army and serves both state and federal governments. Its primary mission is to provide trained and ready forces for national defense, disaster response, and community support during emergencies. Established in 1636, it is one of the oldest military organizations in the U.S., with a dual role in supporting domestic operations and augmenting active-duty forces during wartime. The organization is funded through federal and state budgets, with revenue allocated for training, equipment, and personnel. Candidates should understand its emphasis on service, discipline, and readiness to address both military and civilian challenges.
How to land this job
Position your resume to highlight your experience or interest in food preparation, kitchen equipment operation, and food safety, aligning closely with the Army National Guard's emphasis on feeding Soldiers efficiently and safely.
Emphasize skills such as menu planning, nutritional knowledge, food storage, and preventive maintenance of kitchen equipment, as these are key responsibilities in the job description.
Apply through multiple platforms including the Army National Guard's official recruitment website, military job boards, and LinkedIn to maximize your exposure to recruiters.
Connect on LinkedIn with current or former Army National Guard Food Service Specialists or recruitment officers; start conversations by asking about their experiences in training or how they manage large-scale food service operations in the field.
Optimize your resume for ATS by incorporating keywords from the job description such as 'food safety,' 'menu planning,' 'kitchen equipment maintenance,' 'nutritional needs,' and 'field kitchen operations' to ensure your resume passes initial automated screenings.
Jennie Johnson's Power Apply feature can automate applying across multiple sites, tailor your resume to this role's keywords, and identify LinkedIn contacts for networking, letting you focus on preparing for interviews and other job search activities.
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