Job summary
Job post source
This job is directly from Sur La Table
Job overview
The Resident Chef plays a crucial role at Sur La Table by inspiring customers and managing the in-store culinary program, blending culinary talent with business acumen.
Responsibilities and impact
Daily responsibilities include managing kitchen operations, training culinary staff, ensuring customer service standards, and driving sales through cooking classes and retail.
Experience and skills
Candidates should have 3-4 years of kitchen management experience, a culinary degree or equivalent experience, and proven leadership and training skills.
Work environment and culture
Sur La Table values customer focus, genuine communication, and ownership, fostering a collaborative and results-driven environment.
Company information
Sur La Table is a prominent retailer with over 50 stores, known for its extensive cooking programs and premium kitchen goods.
Job location and travel
The position is located at 6316 Topanga Canyon Blvd, Woodland Hills, CA 91367.
Company overview
Sur La Table is a specialty retailer of kitchenware and culinary products, offering a wide range of cookware, cutlery, bakeware, and kitchen gadgets. The company generates revenue through both its brick-and-mortar stores and e-commerce platform, as well as through cooking classes and events. Founded in 1972 in Seattle, Washington, Sur La Table has grown to become a prominent name in the culinary retail industry, known for its high-quality products and expert customer service. Notably, the company has faced financial challenges, including a Chapter 11 bankruptcy filing in 2020, but has since restructured and continues to operate under new ownership.
How to land this job
Position your resume to showcase your culinary expertise, management experience, and ability to inspire and lead a team, aligning with Sur La Table's mission of creating happiness through cooking.
Emphasize your experience in kitchen management, culinary instruction, and your ability to drive sales and motivate teams, as these are crucial for the Resident Chef role.
Apply through multiple channels including Sur La Table's corporate site, LinkedIn, and other job boards to maximize your visibility for this position.
Connect with individuals in the culinary division at Sur La Table on LinkedIn to gain insights about the position; consider ice breakers like discussing a recent cooking class or asking for advice on culinary trends.
Optimize your resume for ATS by incorporating keywords from the job description such as 'culinary management', 'team leadership', and 'sales growth' to improve your chances of passing initial screenings.
Utilize Jennie Johnson's Power Apply feature to streamline your application process, ensuring your resume is tailored, applications are submitted through the best channels, and potential connections are identified for networking.
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