Job summary
Job post source
This job is directly from Atelier Crenn
Job overview
The Pastry CDP at Atelier Crenn is responsible for supporting the pastry department by maintaining cleanliness, organization, and quality of dessert menu items, contributing to the restaurant's high culinary standards.
Responsibilities and impact
The role involves preparing mise en place with the pastry team, maintaining sanitation and hygiene, caring for equipment, ensuring readiness for health inspections, and promoting sustainability practices within the kitchen environment.
Experience and skills
Candidates must have a valid Food Handlers Certificate, knowledge of food safety, general knife handling skills, and strong interpersonal communication; a desire to create desserts aligned with the company's mission is also required.
Work environment and culture
Atelier Crenn values humanity, sustainability, artistry, equity, and inclusion, fostering a respectful and collaborative work environment focused on integrity and sustainability.
Company information
Atelier Crenn, led by Dominique Crenn, is a Michelin-starred restaurant known for its poetic culinary approach and commitment to local, sustainable ingredients, including produce from its regenerative farm.
Team overview
The candidate will work alongside pastry chefs and the pastry Sous Chef in a collaborative team environment focused on quality and sustainability.
Unique job features
This position emphasizes sustainability, quality, and adherence to the restaurant's mission, offering a unique opportunity to work in a highly acclaimed, female-led Michelin three-star kitchen.
Company overview
Atelier Crenn is a renowned fine dining restaurant in San Francisco, founded by the acclaimed chef Dominique Crenn. The restaurant is celebrated for its innovative, poetic cuisine that emphasizes sustainable, locally-sourced ingredients. Atelier Crenn has earned three Michelin stars, reflecting its exceptional culinary artistry and service. Dominique Crenn's unique approach to storytelling through food and her commitment to sustainability are key aspects of the restaurant's identity.
How to land this job
Tailor your resume to highlight your knowledge of food safety, kitchen sanitation, and pastry preparation, emphasizing your ability to maintain cleanliness and organization in a high-end pastry department like Atelier Crenn's.
Showcase strong interpersonal and communication skills, as well as your commitment to teamwork and collaboration, since these qualities are crucial for working effectively with the pastry team and supporting the restaurant's inclusive culture.
Apply to the Pastry CDP position through multiple channels such as Atelier Crenn's official website, LinkedIn, and reputable culinary job boards to increase your visibility and chances of being noticed.
Connect on LinkedIn with current pastry chefs or culinary staff at Atelier Crenn, initiating conversations with ice breakers like complimenting their dedication to sustainability or asking about how they incorporate local ingredients into their desserts.
Optimize your resume for ATS by incorporating keywords from the job description such as 'food safety,' 'pastry mise en place,' 'kitchen sanitation,' 'sustainability,' and 'teamwork' to help your application pass automated screenings.
Consider using Jennie Johnson's Power Apply feature to streamline your job search process by automatically tailoring your resume for the role, finding multiple application platforms, and identifying relevant LinkedIn contacts to network with, saving you valuable time and effort.
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