Job summary
Job post source
This job is directly from Kalo Companies
Job overview
The General Manager role at Kalo Companies involves leading restaurant operations to ensure customer satisfaction, staff development, and achieving company goals, ultimately driving company growth.
Responsibilities and impact
The General Manager oversees daily restaurant operations, delegates tasks, enforces policies, coaches staff, manages costs, ensures food quality and safety, conducts meetings, and implements marketing promotions.
Experience and skills
Candidates must complete an 8-10 week Manager in Training program, have restaurant management experience preferred, strong leadership and communication skills, reliable transportation, ability to work nights and weekends, and a valid driver's license.
Career development
The role includes an extensive Manager in Training program to prepare candidates for the position, indicating structured professional development.
Work environment and culture
The company values strong leadership, professionalism, customer satisfaction, community involvement, and a fast-paced work environment.
Company information
Kalo Companies operates restaurant locations, including Jersey Mike’s Subs, focusing on high standards in service, food quality, and operational efficiency.
Team overview
The General Manager leads the management team and staff at the assigned restaurant location, fostering teamwork and performance.
Job location and travel
The position may require travel for training at certified locations and involves working nights and weekends at the restaurant location.
Unique job features
The role features a mandatory Manager in Training program, involvement in local community activities, and responsibility for meeting labor and food cost goals.
Company overview
Kalo Companies is a multifaceted organization primarily engaged in the development and management of real estate properties. They generate revenue through leasing and selling commercial and residential properties, as well as offering property management services. Established with a focus on innovation and sustainability, Kalo Companies has a history of integrating cutting-edge technology into their projects to enhance efficiency and environmental responsibility. Their commitment to quality and customer satisfaction has positioned them as a reputable player in the real estate industry.
How to land this job
Position your resume to emphasize leadership skills, restaurant management experience, and your ability to drive operational excellence, as these are core to the General Manager role at Kalo Companies.
Highlight your track record of managing teams, enforcing policies, improving customer satisfaction, and meeting financial goals like labor and food cost targets, reflecting the job’s key responsibilities.
Apply through multiple platforms including Kalo Companies’ official corporate website and LinkedIn to maximize your chances of being noticed for this role.
Connect with current General Managers or leadership in the restaurant division at Kalo Companies on LinkedIn; use ice breakers like complimenting their leadership style, asking about their experience with the Manager in Training program, or inquiring how they drive community involvement and sales growth.
Optimize your resume for ATS by incorporating keywords from the job description such as 'restaurant management,' 'team leadership,' 'customer satisfaction,' 'cost control,' and 'policy enforcement' to ensure it passes automated screenings.
Leverage Jennie Johnson’s Power Apply feature to automate tailored applications, identify the best channels to apply, and find relevant LinkedIn contacts to network with, allowing you to focus more on preparing for interviews and skill development.
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