Job summary
Job post source
This job is directly from Fior di Sole
Job overview
The Cellar Lead at Fior di Sole plays a crucial role in supporting supervisors and leading the cellar team to ensure efficient winemaking and cellar operations.
Responsibilities and impact
The Cellar Lead is responsible for training and mentoring cellar staff, assisting supervisors, managing daily cellar workflows, enforcing safety protocols, conducting inventories, and supporting the completion of work orders.
Compensation and benefits
The position offers an hourly wage of $27-$28, full medical, dental, vision, life AD&D, and LTD insurance, PTO, sick leave, paid family medical leave, 401k with company match, winery discounts, holiday pay, and volunteer PTO and supplemental programs.
Experience and skills
Candidates should have at least 4 years of experience managing a cellar team, strong leadership, communication, and organizational skills, ability to work 12-hour shifts during harvest, and a positive, team-oriented attitude; bilingual skills are preferred but not required.
Career development
The role includes opportunities to mentor and develop new crew members, fostering leadership and training skills within the cellar team.
Work environment and culture
Fior di Sole promotes a safety-focused, team-oriented culture with an emphasis on mentoring, training, and adherence to company culture and safety protocols.
Company information
Fior di Sole is a winery with a dedicated cellar department focused on winemaking operations, emphasizing quality and teamwork.
Team overview
The Cellar Lead works within the cellar team, supporting supervisors and collaborating closely with cellar crew members to ensure smooth operations.
Unique job features
The job involves leadership responsibilities in a winery cellar environment, including training on chemical use and safety, and requires physical ability to handle demanding tasks such as lifting and working in varied conditions.
Company overview
Fior di Sole is a prominent wine company based in Napa Valley, California, known for producing a diverse range of wines that cater to various consumer preferences. The company generates revenue by cultivating, producing, and distributing wines under multiple labels, ensuring a broad market reach. Fior di Sole has a rich history rooted in the tradition of winemaking, leveraging the fertile Napa Valley terroir to create high-quality wines. They are committed to sustainable practices, which is reflected in their environmentally-friendly production methods. Candidates should be aware of Fior di Sole's dedication to innovation and quality, which are central to their brand identity and market success.
How to land this job
Tailor your resume to highlight leadership experience in cellar operations, emphasizing your ability to mentor and train team members, as well as support supervisors in their absence.
Focus on showcasing your knowledge of safety protocols, chemical handling with PPE, and ability to enforce these standards consistently in the workplace.
Apply through Fior di Sole's official corporate website and LinkedIn job postings to maximize your application visibility and ensure it reaches the right hiring managers.
Connect with current employees in the Fior di Sole Cellar Department on LinkedIn; use ice breakers like commenting on recent harvest season updates or expressing admiration for their commitment to safety and teamwork.
Optimize your resume for ATS by including keywords such as 'cellar operations,' 'team leadership,' 'safety protocols,' 'training and development,' and 'work order execution' to pass initial screenings effectively.
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