Magnolia Bakery

Commissary Prep Cook/Baker's Assistant

NEW YORK, NYPosted a month ago

Job summary

  • Job post source

    This job is directly from Magnolia Bakery

  • Job overview

    The Commissary Prep Cook/Baker's Assistant at Magnolia Bakery is responsible for preparing and baking menu items according to recipes and brand standards, supporting the production of baked goods and maintaining food safety and quality.

  • Responsibilities and impact

    The role involves fulfilling production lists, preparing buttercreams and cookie doughs, operating kitchen equipment safely, maintaining quality assurance per FDA and cGMP standards, cleaning the prep area, monitoring inventory, and communicating progress with management.

  • Compensation and benefits

    The position offers an hourly pay range of $17-$18, with no additional specific benefits mentioned, but Magnolia Bakery is an Equal Opportunity Employer.

  • Experience and skills

    Candidates should be high-energy, positive, able to work with diverse groups, follow policies, take direction well, be organized, and manage time effectively; no specific prior experience is required.

  • Work environment and culture

    The company values safety, brand integrity, quality, and a positive, organized work environment with continuous communication and adherence to standards.

  • Company information

    Magnolia Bakery is a globally recognized retail bakery brand founded in 1996 in New York City, with locations across the US and internationally, known for classic American desserts and expanding into e-commerce and grocery markets.

  • Team overview

    The position reports to the Production Manager and Head of Production, indicating a structured team environment focused on production management.

  • Unique job features

    The job requires physical stamina including standing for 8 hours, lifting up to 50 lbs, and manual dexterity, with domestic travel required, distinguishing it by its physical demands and operational standards.

Company overview

Magnolia Bakery is a renowned American bakery chain famous for its classic American baked goods, particularly its cupcakes, cakes, and banana pudding. Founded in 1996 in New York City's West Village, it has since expanded globally, maintaining its charm with vintage decor and high-quality ingredients. The company generates revenue through in-store sales, online orders, and catering services. Magnolia Bakery's commitment to traditional baking methods and its iconic status in pop culture, including appearances in TV shows like "Sex and the City," make it a beloved brand worldwide.

How to land this job

  • Tailor your resume to highlight your experience with food preparation, baking, and maintaining sanitary kitchen environments, emphasizing adherence to recipes and brand standards as highlighted by Magnolia Bakery's focus on quality and brand integrity.

  • Focus on showcasing your knowledge of safe food handling practices, equipment operation (mixers, scales, depositors), and ability to follow FDA and cGMP quality assurance guidelines, as these are key responsibilities in the job description.

  • Apply through multiple platforms including Magnolia Bakery’s official corporate careers page, LinkedIn, and other job boards where the position is listed to maximize your application visibility.

  • Connect on LinkedIn with current employees in the Production or Baking departments at Magnolia Bakery; use ice breakers such as commenting on Magnolia Bakery’s growth or asking about how the S.W.E.E.T. core values influence daily work to start conversations.

  • Optimize your resume for ATS by integrating keywords from the job description such as 'food safety', 'baking', 'equipment operation', 'quality assurance', 'FDA standards', and 'time management' to ensure your resume passes initial screenings.

  • Use Jennie Johnson’s Power Apply feature to automate tailored applications, identify the best job posting platforms, and find relevant LinkedIn contacts to network with, saving you valuable time and increasing your chances of landing the role.

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