Job summary
Job post source
This job is directly from Salad and Go
Job overview
The Manager of Field Quality at Salad and Go leads food safety, quality assurance, and risk management efforts to ensure compliance and continuous improvement across operations.
Responsibilities and impact
The role involves designing and maintaining FSQA programs, supporting store operations and suppliers, conducting audits, managing incidents and corrective actions, maintaining documentation, and supporting supply chain initiatives.
Compensation and benefits
The position offers competitive pay with bonus potential, unlimited PTO, paid sick time, health, dental, and vision insurance, a 401k with company match, growth opportunities, and free meals.
Experience and skills
Candidates need a bachelor's degree in Food Science or related field, 5+ years in food safety or quality roles, 2+ years in the restaurant industry, knowledge of HACCP and FDA regulations, certifications preferred, strong communication and analytical skills, and ability to travel up to 60%.
Career development
The job offers growth potential within a fast-growing company and opportunities to develop FSQA expertise across multiple operational areas.
Work environment and culture
Salad and Go values equal opportunity, provides reasonable accommodations, and supports a flexible schedule including remote and on-site work with some weekend hours.
Company information
Salad and Go is a fast-growing food company focused on quality and safety, with operations supported by a dedicated FSQA team.
Team overview
The Manager reports to the VP of FSQA and collaborates with store operations, procurement, product development, and third-party auditors.
Job location and travel
The role is based at the Salad and Go headquarters in Coppell, TX, with up to 60% travel within and out of state.
Unique job features
This role uniquely integrates food safety and quality assurance across sourcing, manufacturing, and store operations, with a strong emphasis on field-level support and incident management.
Company overview
Salad and Go is a drive-thru restaurant chain specializing in fresh, made-to-order salads, wraps, soups, and breakfast items, emphasizing healthy, affordable, and convenient meals. Founded in 2013 in Gilbert, Arizona, the company has rapidly expanded, focusing on providing nutritious food options at fast-food prices. They generate revenue through their unique drive-thru model and commitment to high-quality ingredients sourced from local farms. Noteworthy is their mission to make healthy food accessible to everyone, which has driven their growth and customer loyalty.
How to land this job
Position your resume to emphasize leadership in food safety, quality assurance, and risk management, highlighting experience with FSQA programs and compliance initiatives as outlined in the job description.
Focus on showcasing your expertise in designing and implementing food safety programs, supplier management, auditing, corrective actions, and training development for field teams.
Apply through multiple channels including Salad and Go's corporate careers page and LinkedIn to maximize your application visibility.
Connect with professionals in Salad and Go's FSQA or operations divisions on LinkedIn; use ice breakers like commenting on recent company growth, asking about their approach to FSQA challenges, or expressing enthusiasm for their commitment to food safety.
Optimize your resume for ATS by incorporating keywords such as FSQA, HACCP, GMPs, supplier management, corrective action programs, and food safety compliance to ensure it passes automated screenings.
Leverage Jennie Johnson's Power Apply feature to automate tailored applications across multiple platforms, identify LinkedIn connections for networking, and optimize your resume for ATS, allowing you to focus your time on meaningful job search activities.
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