Job summary
Job post source
This job is directly from Sutter Health
Job overview
The Nutrition Assistant at Sutter Health manages patient menus and nutritional screening to support patient care and satisfaction within the hospital.
Responsibilities and impact
The role involves assisting with patient menu selection, collecting menus and surveys, communicating between nursing units and Nutrition Services, performing nutrition screenings, managing diet changes and food requests, and supporting clinical dietitians and managers in daily operations.
Compensation and benefits
The pay range is $34.57 to $42.11 per hour with eligibility for a comprehensive benefits package; no specific benefits are listed but the role is per diem/casual with union representation.
Experience and skills
Requires a Bachelor's degree in Dietetics or Nutrition or being degree eligible within 18 months, with at least six months of customer service experience; skills include communication, knowledge of clinical nutrition, dietary restrictions, confidentiality, and ability to work independently under stress.
Work environment and culture
Sutter Health values equal opportunity employment and promotes patient satisfaction and customer service within a clinical environment; the position is unionized and involves variable shifts including day, evening, and night.
Company information
Sutter Health is a healthcare organization operating the ABSMC-Ashby Campus, focusing on patient care and nutrition services.
Job location and travel
The position is located at the ABSMC-Ashby Campus with variable shifts and weekend work as needed; it is a per diem/casual role with 8-hour shifts.
Unique job features
The job uniquely combines clinical nutrition knowledge with patient interaction and menu management in a hospital setting, requiring coordination between multiple departments to ensure dietary compliance and patient satisfaction.
Company overview
Sutter Health is a not-for-profit healthcare network based in Northern California, providing comprehensive medical services through its hospitals, clinics, and affiliated physicians. The organization generates revenue primarily through patient services, insurance reimbursements, and partnerships with various healthcare providers. Founded in 1921, Sutter Health has grown significantly, merging with several other healthcare entities to expand its reach and enhance service delivery. Notable for its commitment to community health, Sutter Health invests in medical research, education, and community programs to improve overall public health outcomes.
How to land this job
Position your resume to highlight your experience in patient menu management, nutritional screening, and effective communication between clinical teams and food services, as these are core to the Nutrition Assistant role at Sutter Health.
Emphasize your ability to manage patient information accurately, collaborate with nursing units and dietitians, and your knowledge of dietary restrictions and therapeutic diets to showcase your fit.
Apply through multiple channels including Sutter Health's corporate careers site, popular job boards, and LinkedIn to maximize your application visibility.
Connect with current employees in the Nutrition or Clinical Services divisions at Sutter Health on LinkedIn; use ice breakers like asking about their experience managing patient nutrition or inquiring how they handle communication between departments.
Optimize your resume for ATS by incorporating keywords from the job description such as 'patient menu management,' 'nutritional screening,' 'dietary restrictions,' 'patient satisfaction,' and 'clinical communication' to ensure your resume passes initial screenings.
Utilize Jennie Johnson's Power Apply feature to automate tailored applications, identify multiple application portals, and find LinkedIn contacts to network with, allowing you to focus more on preparing for interviews and improving your skills.
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