Job summary
Job post source
This job is directly from Specialty Restaurants.
Job overview
The Director of Operations will oversee multiple restaurant locations, ensuring operational excellence and driving overall profitability within the company.
Responsibilities and impact
Daily operations oversight, team development, financial management, quality control, strategic planning, compliance, and enhancing guest experience are key responsibilities.
Compensation and benefits
The position offers a competitive salary, quarterly bonuses, comprehensive benefits including medical, dental, vision insurance, a 401k with employer match, and various lifestyle spending benefits.
Experience and skills
Candidates should have a minimum of 6 years in upscale, full-service restaurant management, with at least 3 years at the GM level and 2 years in multi-unit leadership, along with strong business acumen and leadership skills.
Career development
The role includes opportunities for professional growth through mentorship and education assistance programs focused on hospitality-related education.
Work environment and culture
Specialty Restaurants values exceptional service and continuous improvement, fostering a culture that prioritizes employee development and guest satisfaction.
Company information
Specialty Restaurants is a leader in the hospitality industry, recognized for its iconic restaurants and commitment to delivering exceptional dining experiences.
Team overview
The candidate will join a team of restaurant General Managers and their teams, focusing on mentorship and operational excellence.
Job location and travel
The position requires local travel to oversee multiple restaurant locations.
Unique job features
The role includes unique benefits such as a Lifestyle Spending Account and a management referral program with significant payouts.
Company overview
Specialty Restaurants Corporation is a hospitality company that operates a diverse portfolio of unique, themed restaurants across the United States. They generate revenue through dining services, special events, and catering, focusing on delivering memorable dining experiences with stunning views and distinctive atmospheres. Founded in 1958 by David Tallichet, a pioneer in themed dining, the company has a rich history of innovation in the restaurant industry. Specialty Restaurants is known for iconic locations such as The Proud Bird and Castaway, which have become landmarks in their respective areas.
How to land this job
Tailor your resume for the Director of Operations role at Specialty Restaurants by emphasizing your leadership experience in upscale, full-service restaurant management, particularly your success in multi-unit operations and financial management.
Highlight your ability to mentor and develop high-performing teams, as well as your proven track record in driving profitability and maintaining high standards of quality and guest experience.
Apply through multiple channels, including the Specialty Restaurants corporate site and LinkedIn, to maximize your chances of being noticed for this position.
Connect with individuals in the operations division at Specialty Restaurants on LinkedIn to gain insights about the company culture and the specific qualities they are looking for in a candidate; potential ice breakers could include discussing your shared interests in hospitality or asking about their experiences at the company.
Optimize your resume for ATS systems by incorporating keywords from the job description, such as 'operational excellence,' 'team development,' 'financial management,' and 'guest experience' to improve your chances of passing initial screenings.
Utilizing Jennie Johnson's Power Apply feature can streamline your application process by ensuring your resume is tailored, guiding you on where to apply, and helping you identify valuable LinkedIn connections to network with, allowing you to focus on other aspects of your job search.
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