Job summary
Job post source
This job is directly from Scandic Consultants
Job overview
The Executive Chef role at Scandic Consultants leads a high-performing kitchen in award-winning restaurants, driving culinary innovation and team leadership to enhance the dining experience.
Responsibilities and impact
The Executive Chef will lead daily kitchen operations, recruit and train the BOH team, develop new menus, manage food and labor costs, oversee private events and catering, and maintain cleanliness and safety standards.
Compensation and benefits
The position offers full benefits including health, dental, and vision insurance, paid time off, and a 401(k) plan with company match.
Experience and skills
Candidates need a minimum of 5 years in full-service kitchens with at least 3 years as an Executive Chef, experience managing high-volume operations ($4.5M+ annual sales), strong leadership, P&L management, private event experience, tech-savviness, and availability for evenings, weekends, and holidays.
Career development
The role offers room for growth within a fast-growing hospitality group with real advancement opportunities.
Work environment and culture
The company culture emphasizes a team-first mentality, professionalism without pretension, entrepreneurial spirit, and a collaborative environment.
Company information
Scandic Consultants is a hospitality group known for design-forward, award-winning restaurants and bars in Northern New Jersey, focusing on scratch cooking and creative menus.
Team overview
The candidate will join a collaborative and talented back-of-house team in a high-performing kitchen environment.
Job location and travel
The job is located in Northern New Jersey in design-driven, unique restaurant venues.
Application process
Applicants are encouraged to apply directly, highlighting creativity, leadership, and passion for food and hospitality.
Unique job features
This role stands out due to its association with award-winning concepts, chef-inspired menus, craft beverage culture, and entrepreneurial opportunities within a fast-growing hospitality group.
Company overview
Scandic Consultants is a professional services firm specializing in management consulting, technology solutions, and business strategy development. The company generates revenue by offering tailored advisory services, implementing innovative technology systems, and providing strategic insights to help clients optimize operations and achieve growth. Established with a focus on Nordic values, Scandic Consultants has built a reputation for its expertise in sustainable business practices and digital transformation. Candidates should note the firm's emphasis on collaboration, client-centric solutions, and its commitment to driving long-term value for organizations across various industries.
How to land this job
Tailor your resume to emphasize your leadership in high-volume, full-service kitchens, showcasing at least 3 years as an Executive Chef and managing operations with annual sales over $4.5M.
Highlight your expertise in culinary innovation, menu development, and your ability to lead, recruit, and inspire a BOH team in a collaborative, team-first culture.
Showcase your skills in managing P&Ls, controlling food and labor costs, inventory oversight, and experience with private events and catering.
Apply through multiple platforms including Scandic Consultants' corporate website, LinkedIn, and popular hospitality job boards to maximize your application visibility.
Connect with current culinary leaders or managers at Scandic Consultants on LinkedIn; start conversations by complimenting their restaurant's design-driven concept or asking about their approach to menu creativity.
Optimize your resume for ATS by incorporating keywords such as 'executive chef,' 'high-volume kitchen,' 'menu development,' 'P&L management,' 'private events,' and 'team leadership' to pass initial screenings.
Use Jennie Johnson's Power Apply feature to automate tailored applications, identify all relevant job posting sites, and find LinkedIn connections, freeing you to focus on preparing for interviews and refining your culinary vision.
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