Job summary
Job post source
This job is directly from Raffles Hotels & Resorts
Job overview
The Culinary Director at Raffles Hotels & Resorts leads the kitchen to ensure culinary excellence, delivering high-quality dining experiences aligned with the brand's standards.
Responsibilities and impact
The Culinary Director manages and develops the culinary team, enforces food quality and safety standards, controls food and labor costs, plans menus, manages inventory, and ensures compliance with health regulations to maintain operational profitability and guest satisfaction.
Compensation and benefits
The position offers excellent company benefits including medical, dental, vision, life insurance, employee discount cards for Accor hotels worldwide, and personalized development opportunities.
Experience and skills
Candidates must have at least five years as an Executive Chef or Culinary Director in luxury hotels, ten years of progressive culinary experience, a culinary degree, banquet and large-scale event catering experience, and strong knowledge of food safety and beverage regulations.
Career development
The role offers personalized development opportunities across Accor's extensive brand portfolio and involvement in corporate social responsibility initiatives like Planet 21.
Work environment and culture
The company culture emphasizes cultural appreciation, collaboration, creativity, accountability, and a positive, productive kitchen environment.
Company information
Raffles Hotels & Resorts is a luxury hotel brand focused on cultural heritage and exceptional guest experiences, part of the Accor group with a commitment to sustainability and social responsibility.
Team overview
The Culinary Director leads the kitchen team, focusing on training, mentoring, and evaluating staff to maintain high culinary standards and a collaborative team culture.
Unique job features
This role uniquely combines leadership in culinary excellence with strategic cost management and emphasizes cultural heritage and sustainability in its operations.
Company overview
Raffles Hotels & Resorts is a luxury hotel chain known for its exceptional hospitality and iconic properties, including the renowned Raffles Hotel in Singapore. The company generates revenue through its high-end accommodations, fine dining, and exclusive guest services, catering to affluent travelers seeking unique and memorable experiences. Founded in 1887, Raffles has a rich history, with its flagship hotel in Singapore being a symbol of colonial luxury and elegance. Over the years, Raffles has expanded globally, maintaining its reputation for personalized service and opulent settings, making it a prestigious name in the hospitality industry.
How to land this job
Tailor your resume to highlight leadership in culinary excellence, emphasizing experience managing kitchen teams, maintaining high standards of food quality, and ensuring cost efficiency in a luxury hotel environment.
Focus on showcasing skills in menu planning, vendor negotiations, inventory management, and adherence to health and safety regulations, as these are key responsibilities for the Culinary Director role at Raffles Hotels & Resorts.
Apply through multiple platforms including the Raffles Hotels & Resorts corporate careers page, LinkedIn, and hospitality job boards to maximize your application visibility.
Connect with current culinary or management staff at Raffles Hotels & Resorts on LinkedIn; start conversations by complimenting recent hotel initiatives or asking about their experience fostering kitchen culture and culinary innovation.
Optimize your resume for ATS by incorporating keywords such as 'culinary excellence,' 'menu planning,' 'cost control,' 'health and safety compliance,' 'team leadership,' and 'luxury hospitality' to ensure it passes initial screenings.
Use Jennie Johnson's Power Apply feature to automate tailored applications, identify relevant job portals, and find LinkedIn connections, allowing you to focus your energy on preparing for interviews and networking effectively.
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