Job summary
Job post source
This job is directly from Hampton Farms
Job overview
The Food Scientist at Hampton Farms will support product development and commercialization efforts, ensuring quality and food safety throughout the process.
Responsibilities and impact
Daily responsibilities include making bench samples, maintaining the test kitchen, overseeing sample shipments, creating nutrition panels, and collaborating with cross-functional teams to launch projects.
Compensation and benefits
Benefits include health insurance, 401K match, paid vacation, tuition assistance, and more.
Experience and skills
A B.S. in Food Science or related field and 1-3 years of experience in food manufacturing are required, along with strong communication and project management skills.
Career development
Opportunities for professional growth may include advancement within product development and cross-functional collaboration.
Work environment and culture
The company values quality, integrity, and teamwork, fostering a clean and controlled work environment.
Company information
Hampton Farms is a leading In-Shell Peanut Company in the US, also producing various nuts and nut butters for retail and commercial markets.
Team overview
The team consists of cross-functional partners from Operations, Sales, and Marketing, working collaboratively on product development projects.
Job location and travel
The position is based at the Hampton Farms location in Raleigh, NC, involving both lab and production facility work.
Application process
Applicants must complete reference checks, education verification, drug screening, and a criminal history check as part of the application process.
Unique job features
The role offers a unique opportunity to work on product development in a fast-paced environment with a focus on quality and safety.
Company overview
Hampton Farms is a leading producer of in-shell peanuts and peanut-based products in the United States. The company generates revenue through the cultivation, processing, and distribution of a wide range of peanut products, including roasted peanuts, peanut butter, and flavored nuts. Established in 1946, Hampton Farms has a rich history rooted in family-owned operations and a commitment to quality and sustainability. The company is known for its innovation in peanut roasting techniques and dedication to providing fresh, flavorful products to consumers. Hampton Farms continues to expand its market presence while maintaining strong relationships with local farmers and suppliers.
How to land this job
Position your resume to prominently feature your educational background in Food Science, Chemistry, or Food Engineering, as well as your relevant experience in food/ingredient manufacturing, to align with the qualifications sought by Hampton Farms.
Emphasize your hands-on experience with product development, project management, and your ability to work cross-functionally, as these are critical aspects of the Food Scientist role.
Apply through multiple channels including Hampton Farms' corporate website and LinkedIn to maximize your chances of being noticed for the position.
Connect with individuals in the product development or food science divisions at Hampton Farms on LinkedIn to express your interest in the role and gain insights into the team culture. Ice breakers could include asking about their favorite project they’ve worked on or their thoughts on recent trends in food science.
Optimize your resume for ATS systems by incorporating keywords from the job description such as 'product development', 'food safety', 'Nutrition Fact Panel Software', and 'cross-functional collaboration' to enhance your visibility during the application process.
Utilize Jennie Johnson's Power Apply feature to streamline your application process, ensuring your resume is tailored, your applications are submitted through the best channels, and you identify key networking opportunities, allowing you to focus on other aspects of your job search.
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