Job summary
Job post source
This job is directly from Sodexo
Job overview
The Dietitian Nutritionist I at Sodexo provides exceptional inpatient nutrition care at Wynn Hospital, impacting patient health outcomes.
Responsibilities and impact
The role involves delivering nutrition care to inpatients, applying the Nutrition Care Process, working every 5th weekend and rotating holidays, mentoring dietetic interns, and managing clinical nutrition duties efficiently.
Compensation and benefits
Compensation is fair and based on education and experience, with benefits including medical, dental, vision care, wellness programs, 401(k) with matching, paid time off, holidays, career growth, and tuition reimbursement.
Experience and skills
Candidates must be Registered Dietitians or eligible within 120 days, have strong communication and time management skills, and the ability to collaborate with healthcare staff; a Master's degree or Bachelor's with supervised practice is required depending on eligibility date.
Career development
Sodexo offers career growth opportunities and tuition reimbursement to support professional development.
Work environment and culture
Sodexo values diversity, inclusion, fairness, respect, and fosters an environment where employees can be themselves and have their ideas heard.
Company information
Sodexo is a global company providing food service, catering, facilities management, and integrated solutions, focused on improving quality of life and community progress.
Team overview
The candidate will join a team of passionate dietitians at Wynn Hospital, collaborating with physicians, nursing, and ancillary staff.
Job location and travel
The position is located at Wynn Hospital, a 375-bed acute care facility in Utica, NY, with hospital-wide coverage requirements.
Unique job features
The job includes mentoring dietetic interns and working in a hospital setting with rotating weekend and holiday shifts.
Company overview
Sodexo is a global leader in quality-of-life services, providing a wide range of services including food services, facilities management, and employee benefits. Founded in 1966 in France, the company generates revenue through contracts with corporations, schools, hospitals, and government agencies, offering solutions that enhance well-being and operational efficiency. Key historical milestones include its expansion into international markets and its commitment to sustainability and corporate social responsibility, making it a reputable and forward-thinking employer.
How to land this job
Position your resume to highlight your Registered Dietitian credential and emphasize your knowledge of the Nutrition Care Process, which is central to this inpatient role at Sodexo's Wynn Hospital.
Showcase your interpersonal communication skills, ability to collaborate with healthcare teams, and experience mentoring or training interns, as these align with Sodexo's expectations for teamwork and leadership.
Apply through multiple platforms including Sodexo's corporate career site and LinkedIn to maximize your application visibility for the Dietitian Nutritionist I position.
Connect on LinkedIn with current dietitians or healthcare professionals working in Sodexo's clinical nutrition division, using ice breakers such as asking about their experience working at Wynn Hospital or inquiring how they manage weekend and holiday shifts.
Optimize your resume for ATS by incorporating keywords from the job description like 'Nutrition Care Process,' 'Registered Dietitian,' 'clinical nutrition,' 'patient care,' and 'mentoring interns' to ensure it passes initial automated screenings.
Leverage Jennie Johnson's Power Apply feature to automate tailored applications, identify multiple application channels, and find LinkedIn contacts for networking, allowing you to focus more on preparing for interviews and refining your professional skills.
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