Job summary
Job post source
This job is directly from Aramark
Job overview
The Food Service Manager at Aramark leads dining operations to meet customer needs and enhance service quality, impacting client satisfaction and financial performance.
Responsibilities and impact
The role involves managing team performance, ensuring safety and sanitation, maintaining client relationships, overseeing financial targets and productivity, and leading front-of-house dining operations.
Experience and skills
Requires at least 1 year of management experience, strong interpersonal skills, customer service ability, and physical capability to lift up to 50 lbs and stand for long periods; a bachelor's degree or equivalent experience is preferred.
Career development
Aramark emphasizes skill development and professional growth through varied job duties and responsibilities.
Work environment and culture
Aramark promotes a service-rooted culture focused on inclusivity, equal opportunity, and community impact.
Company information
Aramark is a global service provider in food and facilities management across 15 countries, committed to employee growth and community service.
Company overview
Aramark is a global leader in food, facilities, and uniform services, catering to various sectors including education, healthcare, business, and sports. They generate revenue by providing comprehensive service solutions that enhance customer experiences and operational efficiency. Founded in 1936, Aramark has a rich history of growth and innovation, including its significant role in supporting the U.S. military during World War II and its continued expansion into international markets. The company's commitment to sustainability and community engagement is also a key aspect of its corporate identity.
How to land this job
Tailor your resume to showcase leadership skills in managing dining operations, focusing on team development, safety, and customer service excellence as highlighted in the job description.
Emphasize experience in financial performance management, including P&L oversight, cost control, and operational efficiency to align with Aramark's focus on profitability and productivity.
Apply through multiple platforms such as Aramark's corporate careers site, LinkedIn, and other job boards to maximize your application visibility for the Food Service Manager position.
Connect with current Aramark employees in the SMU Hospitality Group or related food service management roles on LinkedIn; use ice breakers like complimenting their leadership approach, asking about team culture, or inquiring about recent dining initiatives.
Optimize your resume for ATS by incorporating keywords from the job description such as 'team leadership,' 'client relationship,' 'financial targets,' 'safety and sanitation standards,' and 'operational excellence' to pass automated screenings.
Utilize Jennie Johnson's Power Apply feature to automate tailored applications, identify relevant job boards, and find LinkedIn contacts, allowing you to focus your energy on preparing for interviews and networking.
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