Job summary
Job post source
This job is directly from Aramark
Job overview
The Commis Chef at Aramark is responsible for preparing and cooking food according to recipes and safety standards, contributing to the culinary operations within the company.
Responsibilities and impact
The role involves cooking, preparing ingredients, operating kitchen equipment, training staff, maintaining food safety and sanitation, and ensuring excellent customer service.
Experience and skills
The job requires safe handling of kitchen tools and equipment, physical stamina for lifting and standing, and adherence to food safety procedures; specific educational requirements are not detailed.
Career development
Aramark emphasizes professional growth and skill development, offering opportunities to learn and advance within the company.
Work environment and culture
Aramark promotes a service-rooted culture focused on inclusivity, equal opportunity, and community impact, with a positive work environment.
Company information
Aramark is a global service company operating in 15 countries, providing food and facilities services with a mission centered on service and sustainability.
Company overview
Aramark is a global leader in food, facilities, and uniform services, catering to various sectors including education, healthcare, business, and sports. They generate revenue by providing comprehensive service solutions that enhance customer experiences and operational efficiency. Founded in 1936, Aramark has a rich history of growth and innovation, including its significant role in supporting the U.S. military during World War II and its continued expansion into international markets. The company's commitment to sustainability and community engagement is also a key aspect of its corporate identity.
How to land this job
Tailor your resume to emphasize your experience in food preparation, adherence to food safety, and proficiency with kitchen equipment like grills, fryers, ovens, and knives, as these are core to the Commis Chef role at Aramark.
Highlight any leadership or supervisory experience, such as scheduling, training staff, or overseeing kitchen operations, since the job involves delegating responsibilities and guiding teammates.
Apply through multiple channels including Aramark's corporate careers website and LinkedIn to maximize your chances of being noticed for the Commis Chef position.
Connect with current Aramark culinary team members or supervisors on LinkedIn; start conversations by referencing their recent posts about food safety initiatives or by expressing enthusiasm for Aramark’s commitment to employee growth and community impact.
Optimize your resume for ATS by including keywords from the job description such as 'food safety,' 'sanitation procedures,' 'cooking methods,' 'kitchen equipment operation,' and 'team leadership' to ensure your resume passes screening filters.
Use Jennie Johnson's Power Apply feature to automate tailored applications, discover all relevant job postings, and identify LinkedIn connections in Aramark’s culinary division, allowing you to focus your energy on preparing for interviews and developing your skills.
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