Job summary
Job post source
This job is directly from Rick Erwin Dining Group
Job overview
The Rick Erwin's Catering Executive Chef leads catering operations to ensure high food quality and memorable guest experiences, contributing to sales and profit growth through effective management and team development.
Responsibilities and impact
The Executive Chef manages food quality, cleanliness, sanitation, cost control, team development, and accountability while delivering excellent service and building relationships with guests, vendors, and the community.
Experience and skills
The role requires strong leadership, management skills, commitment to service standards, problem-solving abilities, and a focus on staff development and innovation in menu quality and trends.
Career development
The company emphasizes employee development, providing pathways for growth, performance feedback, and talent identification to foster career advancement.
Work environment and culture
The culture is employee-centered, focusing on respect, fairness, transparency, teamwork, and creating a positive work environment aligned with core values of ethics, excellence, service, problem-solving, staff development, and innovation.
Company information
Rick Erwin Dining Group is a hospitality company focused on delivering high-quality dining experiences through core values emphasizing ethics, excellence, service, and innovation.
Unique job features
The job emphasizes a strong commitment to core values, including ethics, service standards, problem-solving, staff development, and innovation, distinguishing it through a structured and value-driven approach to catering management.
Company overview
Rick Erwin Dining Group is a premier hospitality company specializing in fine dining experiences across multiple locations in South Carolina. They operate a collection of upscale restaurants known for their exceptional service, high-quality cuisine, and elegant ambiance. The company generates revenue through its diverse portfolio of dining establishments, offering a range of culinary options from steakhouses to seafood. Founded by Rick Erwin, the group has grown significantly, establishing a strong reputation in the region's dining scene. Candidates should be aware of the company's commitment to excellence and its focus on creating memorable dining experiences.
How to land this job
Position your resume to highlight leadership skills in managing catering operations, emphasizing your ability to maintain high food quality, sanitation, and smooth service flow as described in the job role at Rick Erwin Dining Group.
Focus on showcasing your experience in building and developing teams, managing costs, and driving sales and profits while aligning with the company's core values such as ethics, excellence, and commitment to service standards.
Apply through multiple platforms including Rick Erwin Dining Group's corporate website and LinkedIn to maximize your application visibility and chances of being noticed.
Connect with current employees or managers in the catering or executive chef division at Rick Erwin Dining Group on LinkedIn. Use ice breakers like commenting on recent company events, asking about their experience adhering to the REDG core values, or expressing enthusiasm for the company’s commitment to innovation in menu trends.
Optimize your resume for ATS by incorporating keywords from the job description such as 'food quality,' 'sanitation,' 'team development,' 'cost management,' 'guest experience,' and 'REDG Core Values' to pass initial resume screenings effectively.
Utilize Jennie Johnson's Power Apply feature to automate tailored applications, identify relevant job boards, and find LinkedIn connections to network with, allowing you to focus your time on preparation and interviews.
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