Job summary
Job post source
This job is directly from Healthcare Services Group, Inc
Job overview
The Nutrition Services Manager role at Healthcare Services Group involves leading the dining services department at a long-term care facility to ensure high-quality food service and positive resident experiences.
Responsibilities and impact
The manager oversees food service operations, enforces food safety and quality standards, manages inventory and staff, conducts training, maintains records, and ensures compliance with regulations and company policies.
Compensation and benefits
The position offers a comprehensive benefits package including medical, dental, vision, paid holidays and vacation, 401(k), telemedicine services from day one, financial wellness support, employee assistance programs, stock purchase plan, and nationwide transfer opportunities.
Experience and skills
Candidates should have an associate degree or higher in food service management or hospitality, preferably with two years of experience in food production and supervision, and certifications like CDM, FPM, FSM, and LTC-FSM are required or preferred. Strong communication skills and physical ability to perform job tasks are essential.
Career development
The company provides training and development opportunities and employee recognition programs to support professional growth.
Work environment and culture
Healthcare Services Group values diversity, inclusion, and a culturally inclusive work environment, encouraging employees to bring their authentic selves to work.
Company information
Healthcare Services Group, Inc specializes in food service management for healthcare and long-term care facilities, focusing on enhancing customer and resident experiences through quality dining services.
Team overview
The candidate will lead the food service team at a single site, coordinating with client managers, building occupants, and administrators to deliver quality dining services.
Job location and travel
The job is located at a long-term care facility, with residency within the service area required; no specific remote work options mentioned.
Application process
Applicants are encouraged to apply directly to Healthcare Services Group, with emphasis on meeting certification requirements within specified timeframes after employment begins.
Unique job features
The role requires obtaining specific food service certifications shortly after hire and involves a hands-on approach including performing dietary aide, cook, and dishwasher duties as needed.
Company overview
Healthcare Services Group, Inc. (HCSG) provides management, administrative, and operational support services to the healthcare industry, specializing in housekeeping, laundry, dining, and nutritional services for long-term care and post-acute healthcare facilities. They generate revenue through service contracts with healthcare facilities, ensuring compliance with regulatory standards and enhancing operational efficiency. Founded in 1976, HCSG has grown significantly, becoming a key player in the healthcare support services sector, known for its commitment to quality and customer satisfaction. Their extensive experience and specialized services make them a trusted partner for healthcare providers nationwide.
How to land this job
Position your resume to highlight leadership in food service management, focusing on experience with quality control, inventory management, and adherence to food safety regulations, as these are key responsibilities for the Nutrition Services Manager at Healthcare Services Group, Inc.
Emphasize your ability to lead and train teams, manage budgets and supplies, and maintain compliance with federal, state, and local regulations, including certifications like Food Protection Manager and Dietary Manager if applicable.
Apply through multiple platforms such as Healthcare Services Group's corporate careers site and LinkedIn to maximize your chances of being noticed for this role.
Connect on LinkedIn with current employees in the dining services or food service management division at Healthcare Services Group, Inc. Use ice breakers like commenting on their commitment to quality dining experiences or asking about their favorite part of working with HCSG’s food service team.
Optimize your resume for ATS by incorporating keywords from the job description such as 'food service management,' 'inventory control,' 'food safety,' 'staff training,' and specific certifications like 'CDM,' 'FPM,' and 'FSM' to ensure your resume passes initial screenings.
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