Full Service Operations Supervisor
DAYTON, OHPosted 30+ days ago
Job summary
Job post source
This job is directly from University of Dayton Research Institute
Job overview
The Full Service Operations Supervisor at University of Dayton Research Institute oversees daily dining hall operations, ensuring quality service and safety while managing a large team.
Responsibilities and impact
The supervisor manages up to 30 bargaining unit employees, 10 part-time, and over 100 student employees, oversees food preparation and equipment use, maintains quality, service, sanitation, security, and supports departmental goals.
Compensation and benefits
The position is 10 months per year with full-time benefits, but specific salary details are not provided.
Experience and skills
Requires high school diploma or equivalent, ServSafe certification within one year, 2 years supervisory experience in food service or 3 years in restaurant/university food service, knowledge of food prep, sanitation, kitchen equipment, Microsoft Office, math skills, and strong interpersonal skills; preferred qualifications include experience with Cbord, union workplaces, and an associate degree in related fields.
Work environment and culture
The University emphasizes diversity, equity, inclusion, and a professional, multicultural work environment aligned with its Catholic and Marianist mission.
Company information
The University of Dayton Research Institute is part of the University of Dayton, committed to diversity and inclusion as an Affirmative Action and Equal Opportunity Employer.
Team overview
The supervisor leads a large team including bargaining unit employees, part-time staff, and student workers within dining services.
Job location and travel
The job is located at University of Dayton dining halls with shifts at Kennedy Union and Virginia Kettering, including evenings and rotating weekends.
Application process
Applicants must submit a cover letter addressing minimum and preferred qualifications and be authorized to work in the U.S. without visa sponsorship.
Unique job features
The role involves managing a high-volume food service operation with diverse equipment and a large, multicultural team in a university setting.
Company overview
The University of Dayton Research Institute (UDRI) is a leading research organization affiliated with the University of Dayton, specializing in applied research and development across various engineering and scientific disciplines. They generate revenue through government and industry-sponsored research contracts, focusing on materials engineering, energy technologies, and aerospace systems. Founded in 1956, UDRI has a rich history of innovation and collaboration, contributing significantly to advancements in technology and providing solutions to complex technical challenges.
How to land this job
Position your resume to showcase your supervisory experience in food service, emphasizing your ability to manage large teams and oversee complex kitchen operations as described in the job posting.
Highlight your knowledge and hands-on experience with institutional kitchen equipment such as fryers, grills, combi ovens, and cash registers, along with your understanding of food safety and sanitation standards.
Apply through multiple platforms including the University of Dayton Research Institute’s official career site and LinkedIn to maximize your exposure and application reach.
Connect on LinkedIn with current employees in the dining services or operations division at University of Dayton Research Institute; start conversations by complimenting their team’s commitment to quality service or asking about how the department supports diversity and inclusion initiatives.
Optimize your resume for ATS by incorporating key phrases from the job description such as 'supervisory experience,' 'food preparation,' 'ServSafe certified,' 'institutional kitchen equipment,' and 'food safety standards' to ensure your resume passes automated screenings.
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