SA Hospitality Group

Sommelier - Sant Ambroeus

NEW YORK, NYPosted 30+ days ago

Job summary

  • Job post source

    This job is directly from SA Hospitality Group

  • Job overview

    The Sommelier at SA Hospitality Group is responsible for managing the restaurant's beverage program, ensuring quality service, and enhancing guest experience through wine recommendations and staff education.

  • Responsibilities and impact

    The Sommelier will oversee wine logistics, conduct staff training, manage wine service on the floor, assist guests with wine selections, maintain wine quality, and support dining room staff with wine-related issues.

  • Experience and skills

    Candidates should have teamwork skills, basic food handling knowledge, strong communication in English, time management, active listening, and the ability to lift up to 30lbs; wine knowledge and service skills are implied.

  • Career development

    The company supports ongoing education and development in wine knowledge, with evaluations and assistance for educational goals related to the Sommelier role.

  • Work environment and culture

    SA Hospitality Group values teamwork, cleanliness, safety, and non-discrimination, with a commitment to reasonable accommodations under ADA and an inclusive work environment.

  • Company information

    SA Hospitality Group is an Italian-rooted hospitality company founded by Gherardo Guarducci and Dimitri Pauli, operating 24 locations across major cities including New York, Aspen, Milan, and Palm Beach since 2003.

  • Job location and travel

    The job is located in various iconic New York neighborhoods and other locations served by SA Hospitality Group, including Manhattan and other cities.

  • Unique job features

    The role includes unique responsibilities such as managing wine cellar logistics, conducting regular staff wine training, and personalized guest service with a focus on wine expertise.

Company overview

SA Hospitality Group is a renowned hospitality company specializing in the management and operation of high-end restaurants and cafes, primarily in New York City. The company generates revenue through its diverse portfolio of dining establishments, offering exceptional culinary experiences and premium customer service. Founded in 2009, SA Hospitality Group has grown by focusing on quality, innovation, and a commitment to creating memorable dining experiences. Key brands under its umbrella include Sant Ambroeus, Felice, and Casa Lever, each known for their unique ambiance and culinary excellence.

How to land this job

  • Position your resume to highlight your expertise in wine service, staff education, and cellar management, emphasizing your ability to increase wine sales and maintain high-quality beverage programs at upscale establishments like SA Hospitality Group.

  • Emphasize your skills in guest interaction, personalized service, and wine pairing knowledge, showcasing your ability to enhance guest satisfaction and build loyalty through attentive and knowledgeable sommelier service.

  • Apply through multiple channels including the SA Hospitality Group corporate website, LinkedIn job postings, and relevant hospitality job boards to maximize your application visibility for the Sommelier position.

  • Connect with current sommeliers, beverage managers, or hospitality staff at SA Hospitality Group on LinkedIn; use ice breakers such as complimenting their expertise, asking about their favorite wine pairings at Sant Ambroeus, or inquiring about team culture and training practices.

  • Optimize your resume for ATS by incorporating keywords from the job description like 'wine service,' 'staff training,' 'cellar organization,' 'wine pairing,' and 'guest satisfaction' to ensure your resume passes initial screenings effectively.

  • Utilize Jennie Johnson's Power Apply feature to automate tailored resume optimization, multi-channel application submissions, and targeted LinkedIn networking, allowing you to focus your time on preparing for interviews and deepening your wine knowledge.

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