Job summary
Job post source
This job is directly from Restaurant Associates.
Job overview
The Chef de Cuisine role at Restaurant Associates focuses on culinary excellence and managing the cafe experience for the Google Food program, supporting operational excellence within the company.
Responsibilities and impact
The Chef de Cuisine supervises routine administrative and operational duties including financial management, sanitation, safety protocols, and ensures high hospitality standards and culinary quality.
Compensation and benefits
The salary range is $75,000 to $90,000 with benefits including medical, dental, vision, life and disability insurance, retirement plans, paid time off, holiday time off, wellness programs, commuter benefits, and more.
Experience and skills
Candidates should have a degree in Culinary Arts or equivalent experience, with at least 5 years of kitchen supervisory or similar culinary experience, and a strong passion for food and hospitality.
Career development
The position offers unlimited growth opportunities within Compass Group and a positive work/life balance with Monday-Friday daytime hours.
Work environment and culture
The company culture is positive and supportive, emphasizing fairness, diversity, and equal opportunity employment.
Company information
Restaurant Associates is a leading provider of dining and event catering for prestigious venues and is part of Compass Group USA, recognized as a best place to work.
Application process
Applications are accepted on an ongoing basis with a commitment to a drug-free workplace and compliance with fair chance hiring laws.
Unique job features
The role is distinguished by its focus on culinary excellence for a high-profile client (Google Food program) and offers a supportive team environment with excellent benefits.
Company overview
Restaurant Associates is a premier hospitality company specializing in providing dining services to cultural institutions, corporate dining facilities, and high-profile events. They generate revenue through catering, on-site dining management, and exclusive partnerships with renowned venues. Founded in 1959, the company has a rich history of culinary innovation and excellence, having served prestigious clients such as the Smithsonian Institution and the Metropolitan Museum of Art. Their commitment to quality and sustainability has established them as a leader in the hospitality industry.
How to land this job
Tailor your resume to emphasize your culinary expertise, particularly your experience in fine dining and international cuisines, along with your leadership in kitchen supervision and operational management.
Highlight your skills in financial management, sanitation, safety protocols, and your ability to maintain high hospitality standards, as these are key responsibilities for the Chef de Cuisine role at Restaurant Associates.
Apply through multiple platforms including the Restaurant Associates corporate careers page, LinkedIn, and other job boards where this position is listed to maximize your exposure.
Connect with current or former employees in the culinary or food service divisions at Restaurant Associates on LinkedIn; use ice breakers such as commenting on their recent posts about food trends or asking about their experience working with the Google Food program.
Optimize your resume for ATS by integrating keywords like 'culinary arts,' 'kitchen supervision,' 'financial management,' 'sanitation,' 'safety protocols,' and 'hospitality standards' directly from the job description to ensure your resume passes initial screenings.
Utilize Jennie Johnson's Power Apply feature to automate resume tailoring, multi-platform application submission, and networking outreach, allowing you to focus more on preparing for interviews and refining your culinary skills.
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