Job summary
Job overview
The Chef de Cuisine at HRI Hospitality will lead the culinary team, ensuring high standards in food production and presentation while developing new menu items.
Responsibilities and impact
Daily responsibilities include planning and directing culinary activities, training kitchen staff, developing new menu items, ensuring quality standards, managing inventory, and maintaining kitchen cleanliness.
Experience and skills
Candidates should have over 5 years of culinary experience, proven leadership in a similar role, knowledge of cooking techniques, food safety regulations, and a culinary degree is preferred.
Company information
HRI Hospitality is focused on delivering high-quality dining experiences and values creativity and efficiency in its culinary operations.
Company overview
HRI Hospitality is a prominent player in the hospitality industry, specializing in the development, ownership, and management of upscale hotels and resorts across the United States. They generate revenue through hotel operations, including room bookings, food and beverage services, and event hosting. Founded in 1982, the company has a rich history of transforming historic buildings into luxury accommodations, reflecting a commitment to preserving architectural heritage while providing modern amenities. Their portfolio includes renowned brands like Hilton, Hyatt, and Marriott, ensuring a diverse and high-quality guest experience.
How to land this job
Position your resume to showcase your culinary experience, leadership skills, and creativity in developing new menu items, as these are key aspects of the Chef de Cuisine role at HRI Hospitality.
Emphasize your ability to train and manage kitchen staff, as well as your knowledge of food safety and sanitation regulations, to align with the job's requirements.
Apply through multiple platforms, including HRI Hospitality's corporate website and LinkedIn, to maximize your chances of being noticed for this position.
Connect with current employees in the culinary division at HRI Hospitality on LinkedIn to express your interest in the Chef de Cuisine role; consider ice breakers like asking about their favorite menu item or recent culinary trends they are excited about.
Optimize your resume for ATS by incorporating specific keywords from the job description, such as 'culinary activities,' 'menu development,' and 'food safety regulations,' to ensure it passes initial screenings.
Utilizing Jennie Johnson's Power Apply feature can streamline your application process, allowing you to focus on networking and honing your culinary skills while ensuring your application is tailored and effective.
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