Job summary
Job post source
This job is directly from RIVIERA DINING GROUP
Job overview
The Food & Beverage Management role at RIVIERA DINING GROUP involves progressively developing skills in restaurant operations, food and beverage knowledge, customer service, and leadership to effectively manage and oversee restaurant functions.
Responsibilities and impact
The role includes learning restaurant layout and operations, basic and advanced service knowledge, menu and wine mastery, event planning, floor management, multitasking, team communication, scheduling, budgeting, operational procedures, and eventually leading staff and managing high-level restaurant decisions.
Experience and skills
Candidates should progressively gain knowledge in restaurant operations, food and beverage, customer service, event management, scheduling, budgeting, leadership, and team coordination; specific prior experience or qualifications are not detailed.
Career development
The job offers a clear progression from foundational restaurant skills to advanced management and leadership roles, including mentorship and high-level decision-making opportunities.
Unique job features
The position is distinguished by its structured phased training approach, moving from basic operational knowledge to leadership and financial management within the restaurant setting.
Company overview
Riviera Dining Group is a prominent hospitality company specializing in upscale dining experiences. They operate a portfolio of high-end restaurants known for their exceptional cuisine, luxurious ambiance, and top-tier service. The company generates revenue through its diverse range of dining establishments, catering to affluent clientele seeking gourmet meals and exclusive dining environments. Founded with a vision to redefine luxury dining, Riviera Dining Group has established itself as a leader in the culinary industry, continually expanding its presence in major cities worldwide.
How to land this job
Position your resume to showcase foundational knowledge in restaurant operations, emphasizing understanding of floor plans, staff roles, and POS systems as highlighted by Riviera Dining Group.
Highlight your skills in food and beverage knowledge, menu mastery, event planning, and leadership to align with the progressive responsibilities described in the job description.
Apply through Riviera Dining Group's corporate careers page, LinkedIn, and other job boards where the position is posted to maximize your application reach.
Connect with current employees or managers in the Food & Beverage division at Riviera Dining Group on LinkedIn. Use ice breakers such as commenting on their recent events, asking about their experience with menu planning, or expressing enthusiasm for the company’s approach to operational efficiency.
Optimize your resume for ATS by incorporating keywords from the job description like 'menu planning,' 'event coordination,' 'budgeting,' 'leadership,' and 'operational efficiency' to ensure your resume passes initial screenings.
Utilize Jennie Johnson's Power Apply feature to automate tailored applications, locate multiple application portals, and identify LinkedIn connections for networking, allowing you to focus more on interview preparation and skill enhancement.
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