Job summary
Job post source
This job is directly from Goode Company Restaurants
Job overview
The Restaurant Manager at Goode Company Restaurants leads restaurant operations to meet strategic objectives, ensuring high standards in guest service, food quality, and staff development.
Responsibilities and impact
The manager oversees guest service, resolves complaints, trains staff in all restaurant roles, manages food quality and safety, monitors compliance with regulations, handles staffing and scheduling, manages financial targets, and fosters a positive work environment.
Compensation and benefits
The position offers weekly payroll, base pay plus bonuses, flexible schedules, 401(k) with company match, company-subsidized health insurance, dental, vision, supplemental life insurance, paid vacation, holidays off, and food discounts.
Experience and skills
Candidates must have at least 2 years of restaurant management experience, strong financial and P&L skills, knowledge of kitchen and dining operations, excellent communication and computer skills; Spanish is a plus but not required.
Work environment and culture
Goode Company values ownership, continuous learning, teamwork, and a positive employee culture with a hands-on management approach.
Company information
Goode Company Restaurants operates multiple dining locations focusing on quality service and food, emphasizing strategic growth and employee development.
Unique job features
The role emphasizes a strong sense of ownership, leadership in training and morale building, and accountability for all restaurant operations and guest experiences.
Company overview
Goode Company Restaurants is a Houston-based chain known for its authentic Texas cuisine, including barbecue, seafood, and Tex-Mex dishes. Founded in 1977 by Jim Goode, the company has grown to multiple locations, each offering a unique dining experience that celebrates Texas culture and flavors. They generate revenue through dine-in services, catering, and online sales of their signature sauces and rubs. Understanding their commitment to quality and local ingredients is essential for any candidate looking to join their team.
How to land this job
Tailor your resume to emphasize your restaurant management experience, particularly your ability to oversee P&L responsibilities and lead diverse teams to meet operational and financial goals at Goode Company Restaurants.
Highlight your skills in training, coaching, and motivating staff, as well as your hands-on approach to managing all aspects of restaurant operations including kitchen and dining room systems.
Apply through multiple channels such as the Goode Company Restaurants corporate career site, LinkedIn job postings, and reputable restaurant job boards to maximize your application visibility.
Connect with current managers or employees in the management division at Goode Company Restaurants on LinkedIn; use ice breakers like commenting on their recent restaurant initiatives, asking about their experience with Goode’s culture, or inquiring how they manage team morale and guest satisfaction.
Optimize your resume for ATS by incorporating keywords from the job description such as 'P&L accountability,' 'restaurant operations,' 'staff training,' 'guest service,' and 'food safety compliance' to pass automated screenings effectively.
Utilize Jennie Johnson's Power Apply feature to automate applying through multiple platforms, tailor your resume for ATS, and identify LinkedIn contacts to network with, allowing you to focus your time on preparing for interviews and refining your leadership skills.
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