Job summary
Job post source
This job is directly from Brown University
Job overview
The Assistant Director of Culinary Operations at Brown University oversees daily culinary and operational tasks, impacting food service quality and customer satisfaction for residential dining and catering.
Responsibilities and impact
The role includes managing financials, sanitation, safety, menu and recipe development, staff training and motivation, and ensuring high-quality food production for daily meals and special events.
Experience and skills
Requires a degree from an accredited culinary program or equivalent experience, 3-5 years leading culinary staff in high-volume or union settings, knowledge of culinary principles, customer service, communication, leadership, and proficiency with MS Office and web ordering systems; RI Food Safety Certification required or to be obtained within a year.
Work environment and culture
Brown University values diversity, inclusion, collaboration, and sustainability, with a flexible work schedule including early mornings, evenings, and weekends.
Company information
Brown University is a prestigious academic institution committed to equity, diversity, and inclusion, providing comprehensive dining services to its community.
Job location and travel
The position is full-time, onsite at Brown University with a 40-hour workweek.
Application process
Applicants must submit a cover letter and resume for each position applied for; questions can be directed to employment@brown.edu.
Unique job features
The role involves managing a large-scale dining operation serving 3500 meals daily and $6 million in catering sales, with a focus on sustainable food practices and diversity.
Company overview
Brown University is a prestigious Ivy League institution located in Providence, Rhode Island, known for its rigorous academic programs and open curriculum that allows students to design their own course of study. The university generates revenue through tuition, research grants, and endowments. Founded in 1764, it has a rich history of academic excellence and innovation, contributing significantly to various fields through its research and alumni.
How to land this job
Position your resume to highlight your leadership experience in culinary operations, emphasizing your ability to manage high-volume food service environments and oversee financial management and analysis, as these are key responsibilities at Brown University.
Focus on showcasing your skills in menu and recipe development, food presentation, and catering production, along with your proficiency in sanitation and safety compliance, which are critical for this role.
Apply through multiple channels including Brown University’s official careers page, LinkedIn, and other job boards where the position is posted to maximize your application’s reach.
Connect with current employees in Brown University’s Dining Services division on LinkedIn; start conversations by complimenting their recent initiatives in sustainable food practices or asking about the team culture and leadership style under the Executive Chef.
Optimize your resume for ATS by incorporating keywords from the job description such as 'culinary operations,' 'financial management,' 'menu development,' 'sanitation and safety,' 'customer service,' and 'sustainability,' ensuring your resume passes initial automated screenings.
Use Jennie Johnson’s Power Apply feature to automate applying through multiple platforms, tailor your resume with relevant keywords, and identify LinkedIn connections to network with, allowing you to focus more on preparing for interviews and other job search activities.
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