Job summary
Job post source
This job is directly from Terrestris LLC
Job overview
The Temporary Chef at Terrestris LLC oversees kitchen operations, ensuring high-quality food preparation and safety, while managing and training kitchen staff to support the company's mission.
Responsibilities and impact
The Chef will prepare and cook dishes, supervise kitchen staff, monitor inventory, ensure food safety compliance, maintain cleanliness, train staff, assist with menu and cost control, perform quality checks, resolve kitchen issues, and coordinate with front-of-house staff.
Compensation and benefits
Terrestris offers health, life, disability, financial, and retirement benefits, paid leave, professional development, tuition assistance, work-life programs, and employee recognition awards for full-time and part-time employees working at least 20 hours weekly.
Experience and skills
Candidates should have U.S. work authorization, a high school diploma or equivalent (culinary degree preferred), 3+ years in professional kitchens with 1+ year leadership, strong food prep and safety knowledge (e.g., ServSafe certified), leadership skills, time management, and flexibility for varied shifts.
Career development
The company provides professional development and tuition assistance to support employee growth and learning opportunities.
Work environment and culture
Terrestris values honor, courage, and commitment, fostering transparency, innovation, and a supportive environment for excellence aligned with USMC values.
Company information
Terrestris LLC leverages technology to improve government efficiency and effectiveness, rooted in USMC values, focusing on client relationships and innovative service delivery.
Job location and travel
The position is located in Long Beach, CA, with expectations to work evenings, weekends, and holidays as required.
Unique job features
The role offers a unique opportunity to work in a mission-driven organization that integrates technology and human performance to support government efficiency, with a strong emphasis on team development and service excellence.
Company overview
TERRESTRIS, LLC is a technology and professional services company specializing in providing innovative solutions for government and commercial clients. They generate revenue through contracts in areas such as cybersecurity, data analytics, and IT infrastructure support. Founded with a mission to enhance operational efficiency and security, TERRESTRIS has a history of delivering high-quality services and maintaining strong client relationships. Their expertise in cutting-edge technologies and commitment to excellence make them a significant player in the tech services industry.
How to land this job
Position your resume to emphasize your leadership experience in kitchen management, highlighting your ability to supervise and train staff while maintaining high food quality and safety standards.
Focus on showcasing your knowledge of food preparation techniques, inventory management, and compliance with food safety regulations such as ServSafe certification.
Apply through multiple channels including Terrestris LLC's official corporate website and LinkedIn to maximize your chances of being noticed for the Temporary Chef role.
Connect with current employees in the culinary or facilities division at Terrestris LLC on LinkedIn; use ice breakers like commenting on their role in supporting government efficiency or asking about team culture and kitchen operations.
Optimize your resume for ATS by including keywords from the job description such as 'kitchen operations,' 'food safety,' 'inventory management,' 'team leadership,' and 'menu planning' to ensure it passes automated screenings.
Use Jennie Johnson's Power Apply feature to automate tailored applications, identify all relevant job posting locations, and find LinkedIn contacts to network with, saving you time and increasing your chances of success.
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