Job summary
Job post source
This job is directly from Auxiliary Services at USC
Job overview
The Line Cook II (Culinary Specialist II) role involves preparing high-quality meals using fresh ingredients to serve students, faculty, staff, and visitors at USC Hospitality, contributing to the university's food service excellence.
Responsibilities and impact
The position requires preparing food according to recipes and chef directions, maintaining kitchen cleanliness and sanitation, managing inventory to reduce waste, providing excellent customer service, and guiding kitchen staff while adhering to safety and health standards.
Compensation and benefits
The hourly rate is $21.72 with benefits supporting work-life balance and employee well-being, including health insurance and other employee programs detailed on the USC benefits website.
Experience and skills
Candidates must have a culinary school certificate or diploma, at least 3 years of culinary experience including fast-paced environments, knowledge of classical and modern cooking techniques, and customer service skills; preferred qualifications include 4 years of experience and supervisory ability.
Career development
The job offers opportunities to learn new cooking techniques and participate in culinary trainings, supporting professional growth within USC Hospitality.
Work environment and culture
USC Hospitality promotes a culture of mutual respect, trust, and synergy, emphasizing commitment to USC's unifying values and a supportive work environment.
Company information
USC Auxiliary Services is a major campus employer providing diverse dining options led by innovative chefs, serving the university community with a focus on fresh, nourishing meals.
Team overview
The candidate will join a rapidly growing culinary team led by executive chefs and directors committed to high standards and innovation in food service.
Job location and travel
The job is located on the USC campus with dining services across multiple restaurants and residential dining facilities.
Unique job features
The role involves working with fresh, locally sourced ingredients and offers the chance to prepare a variety of dishes for both daily service and special events, emphasizing quality and customer satisfaction.
Company overview
Auxiliary Services is a company that specializes in providing a range of support services to enhance the operational efficiency of businesses and institutions. They generate revenue through contracts for services such as facility management, logistics, and administrative support. Founded to address the growing need for outsourced support functions, Auxiliary Services has a history of adapting to market demands and expanding its service offerings to meet client needs. Their commitment to quality and customer satisfaction has positioned them as a reliable partner in the industry.
How to land this job
Tailor your resume to highlight your culinary expertise, especially your experience with classical and modern cooking techniques, and your ability to prepare high-quality meals under fast-paced conditions, as emphasized by Auxiliary Services.
Focus on showcasing your knowledge of kitchen equipment, food safety, sanitation procedures, and your experience in both restaurant and catering environments, aligning with the job's requirements.
Apply through multiple platforms including Auxiliary Services' official career page and LinkedIn to maximize your chances of being noticed for the Line Cook II position.
Connect with current culinary team members or managers at Auxiliary Services on LinkedIn; start conversations by complimenting recent menu innovations or asking about their favorite part of working in USC Hospitality to build rapport.
Optimize your resume for ATS by incorporating keywords from the job description such as 'culinary specialist,' 'food safety,' 'customer service,' 'classical cooking techniques,' and 'fast-paced kitchen environment' to ensure your resume passes initial screenings.
Use Jennie Johnson's Power Apply feature to automate applying across multiple sites, tailor your resume for ATS, and identify LinkedIn connections to network with, allowing you to focus more on preparing for interviews and honing your culinary skills.
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