Job summary
Job post source
This job is directly from Raising Cane's Chicken Fingers
Job overview
The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in daily operations and ensuring adherence to company standards and culture.
Responsibilities and impact
Daily responsibilities include managing restaurant operations, enforcing policies, providing customer service, and directing crew members during shifts.
Compensation and benefits
The initial hiring pay is $18.00 per hour, with benefits including medical, dental, vision, 401(k) with employer match, tuition reimbursement, and paid time off.
Experience and skills
Candidates should have at least 1 year of restaurant or retail management experience, strong communication skills, and proficiency in Microsoft Office.
Career development
There are opportunities for growth within the company as it aims to be one of the top 10 restaurant companies in the U.S.
Work environment and culture
Raising Cane's emphasizes a strong culture focused on teamwork, customer service, and community involvement.
Company information
Raising Cane's Chicken Fingers is a rapidly growing restaurant chain known for its chicken finger meals and commitment to quality and community.
Team overview
The team consists of dedicated crewmembers who work collaboratively in a fast-paced environment to uphold the company's standards.
Job location and travel
The job requires working in a fast-paced kitchen environment, which may involve both indoor and outdoor work in varying temperatures.
Application process
Candidates must complete all required training programs and may need to submit a high school diploma or equivalent.
Unique job features
The position offers weekly pay, competitive pay with bonuses, and unique perks like casual work attire and employee discount programs.
Company overview
Raising Cane's Chicken Fingers is a fast-food restaurant chain specializing in chicken finger meals. Founded in 1996 by Todd Graves in Baton Rouge, Louisiana, the company has grown rapidly with a focus on quality, simplicity, and customer service. They generate revenue through the sale of their limited menu items, primarily chicken fingers, crinkle-cut fries, Texas toast, coleslaw, and their signature Cane's Sauce. Known for its strong corporate culture and community involvement, Raising Cane's emphasizes fresh ingredients and a fun, friendly dining experience.
How to land this job
Tailor your resume to emphasize your experience in restaurant management, highlighting your ability to uphold company standards and enhance team performance.
Showcase your strong communication skills and detail-oriented nature, as these are crucial for managing daily operations and customer interactions effectively.
Apply through various platforms, including Raising Cane's corporate site and LinkedIn, to maximize your chances of being noticed for this role.
Connect with individuals in the restaurant management division at Raising Cane's on LinkedIn, and consider ice breakers such as asking about their favorite menu item or their experience with company culture.
Optimize your resume for ATS by incorporating keywords from the job description, such as 'shift management,' 'customer service,' and 'staffing,' to enhance your visibility during the application process.
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